The Hemingway
$$$$ • Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Hemingway
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The Hemingway Reviews
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We had an exceptional meal and experience at The Hemingway--started with a couple of cocktails and the bone marrow. The bone marrow was delicious, but we will probably try something different next time. My husband had the KC strip and shitake mushrooms, I had the Chilean sea bass--both were so delicious, I can't begin to put into words. All of that and our waiter, Grant, was so attentive and kind. We will certainly be back and highly recommend!
The steak and Fritz is amazing great food and atmosphere. My daughters loved it!
Nice place with good service and atmosphere but steaks could be a bit higher quality and I wasn’t sure if the seafood (shrimp cocktail) was fresh. Wine selection is expensive but of poor quality, especially by the glass. Feels like they could make some incremental improvements and be a lot better. Shame.
Also, seemed to suggest they were busy and I had to sit at the bar but was another one of those situations I used to experience in Seattle where the whole restaurant...read full review
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
Located in a small, cozy basement setting, The Hemingway is a hidden gem that requires a reservation to ensure availability. With a limited number of tables, this intimate venue offers an exceptional dining experience. The service is outstanding, with friendly and attentive staff who are experts in their field. The ambience is cozy with a splash of posh, featuring the right amount of ambient light for an intimate dinner. The menu is limited, but each dish is phenomenal, with options like the seafood tower, lobster soup, fish, and steak. Recent reviews highlight the chic atmosphere, exceptional service, and high-quality food, including dishes such as Chilean sea bass, lobster bisque, and a 16oz ribeye topped with Alaskan king crab. Cocktails like the dirty martini are praised for their perfect balance and coldness. The staff, especially the server Parker, are highly professional and knowledgeable, making recommendations that enhance the dining experience. While prices are steep, especially for items like the tomahawk steak, the overall experience remains memorable and well above average. The seafood tower continues to be a favorite among guests, and many visitors express their eagerness to return for another outstanding meal.