9 Best Food Trucks near Concord

“So good! Friendly staff! Highly recommend!!“

“Highly reccomend!!!! We hired Everest Ice Cream Trucks’ for our wedding and we got sooo many compliments from the guests. Arven was super easy to speak with and very easy to work with on the day of. Super happy with their service!“

“This place is bloody amazing. The woman who I imagine is Kate is the sweetest person ever. Has every topping known to man and it’s one set price for the hot dog regardless of how many toppings you get. We got two loaded hotdogs and two drinks for $19. So worth it. The Italian sausage had a nice bite to it as well, so so good.“

“The staff and team are great! They arrived on time and we're ready to serve. The service was great, the staff is very friendly and over all we were extremely happy. Would use them again for sure“

“We recently had Food Cabbie at our daughter's second birthday party. Spiros and his team showed up on time and delivered delicious, quality food. Their service was above and beyond our expectations and we would definitely be hiring them again for future events.“

“Eddy from Mr Iceberg came to our street party as a super last minute request when our other ice cream truck cancelled on us. We were so thrilled he was able to help us and serve a very long line of excited kiddos! Very good ice cream selection, flavours and excellent service !!“

“Best squid tentacles in all of Toronto !!!“

“I know Rebozos since 2009 and it always has been consistant and unique. Many mexican restaurants around the GTA but just a few have the authentic mexican taste and good quality foods. Rebozos is one of them. congratulations“

“A refined take on Korean street food in North York.

Kim’s A La Carte, affiliated with Red Bean Waffle House, offers a curated glimpse into Korean street cuisine — balancing both sweet and savory elements. From red bean custard waffles to kimchi pancakes and rice cake skewers, the menu reflects a thoughtful attempt to bring familiar Seoul street flavors into a more polished, accessible format.

The execution is commendable, though not entirely transportive. The waffles carry a pleasant sweetness with a crisp exterior, while the kimchi pancake delivers a satisfying depth of flavor. Portions, however, lean modest, and those seeking the bold, bustling authenticity of Korea’s street stalls may find the experience slightly restrained.

That said, as a local interpretation, it succeeds in capturing the essence — clean, approachable, and enjoyable.

More importantly, places like this deserve our support. Independent eateries bringing niche cuisines are increasingly under pressure from heavy competition, and without community backing, they risk disappearing. Supporting them helps preserve diversity in our food scene.“