44 Best Bar & Grill near Fort Erie

“As usual, a delicious fish fry!!! Thanks for the great food👍“

“The Runaround is a great place to go to enjoy a delicious meal in a warm, inviting atmosphere. Anne is a terrific hostess & an excellent cook as well. They also have live muzic on select dayz. Dealerz Choice Duo luv to play & eat at The Runaround. Alwayz a great time!“

“Always an amazing experience at Vice. Service is always on point, the food is fresh and the cocktails are some of the best in Buffalo.“

“Just the coolest place with the coolest vibe and the coolest humans. That's all“

“Had fun, great staff, and wings will keep me coming back often. Lots of TVs and definitely filled with of people there cheering on the Bills.“

“GOOD FOOD GOOD SERVICE AMELIA IS AMAZING BARTENDER SERVER MY FOOD WAS AMAZING“

“We loved Union before but now it is even better in the new location. The bar is awesome and there is a full dinning room now to come and enjoy a killer meal. I love the French onion soup, wings and of course Transit log!! Awesome downtown place!“

“The entire dining experience was incredible! We definitely found our new favorite restaurant!“

“love the people that run this tavern. food is great , great friendly people, clean“

“LOVE this place and certainly a destination location and very welcome addition to the Parkside neighborhood. Everything about this restaurant is to be admired… including 2 wonderful owners.“

“GOOD FOOD GOOD SERVICE AMELIA IS AMAZING BARTENDER SERVER MY FOOD WAS AMAZING“

“We were in town for the weekend and I always hear good rings about Kelly's Korner BOW and wings. My party of 7 showed up and we found a table to sit at. Our waiter appeared and since we were first-timers informed us that there was no menu and everything was written on the wall in the other room. No problem there, we sent the youngest of our group to snap a few pictures and bring it back for us. We decided on 50 wings(bbq, garlic parmesan and medium) along with fries for the table. An order of chicken tenders was placed along with 2 beef on weck. The wings were really good. Nice crisp to then and not overly saucy. The BOW was huge and delicious. One of the best I've had in some time. Also the tenders were spot on. Needless to say nobody left hungry. I can't wait to go back next time I'm in town“

“We were a large group that stopped by for drinks and Heather C at the bar was wonderful,“

“Always an Awesome time at Checkers! JP. ;) - ✌ 💚 🎶 - Jammin Jesse 🎶“

“Great music, usually no cover. Typical bar food menu. Tables available but service only at the bar.

Parking: Free parking, but not a lot of spaces.

Wheelchair accessibility: Handicap parking spot in front. No steps or impediments to getting into the bar or men's room. No handicap stall in the men's room.“

“I always have an absolute blast every time I am here. The drinks are delicious and bartenders are absolutely amazing. Their upbeat personality and remembering what I am drinking really made me feel welcome.
They have seating at the bar and a few tables near the bar, and had a band play in the back room which was really interesting. They also have outdoor seating which is great in warm weather.
They offer food which I did not try but everything looked and smelled amazing.
The only negative is it is not handicapped accessible.“

“Went there before a play for dinner at Shea's Buffalo. This place is on the Chippewa bar strip, so we were not expecting much. Walking inside, it looks like a typical party/cocktail bar, brick walls, long bar, and tables opposite the bar with plastic chairs and Formica tables, so you are sitting in the bar. At 5:30PM on restaurant week before a nearby playing of Hamilton, we were the only diner's there (and only 4 others at the bar). Now the good part.... one of the best meals I have had in a long time!!!!! Waitress/bartender was prompt, attentive and friendly. The special for restaurant week that we had was $35 for soup/salad (I had soup), Duck with asparagus, yams, sprouts and and pie for dessert. This meal was fabulous! Perfect portion and perfect flavor. The caramel/peanut butter pie was luscious! On top of all this, we were there during happy hour, so $3 a beer. I highly recommend trying this place to eat, just don't expect a cozy, intimate atmosphere. You won't be disappoints, and you won't be broke.“

“This was my First time here! The Food, the Service and the atmosphere were Great! Given, I wasn't here at Prime Time. But I can only imagine that it would be even Better!
I had lunch. Fries were Delicious 😋 as was the B.L.T!“

“Our family had Easter Brunch at Jack Rabbit and we were all very impressed, the service was excellent! Everything was served in a timely manner (even with it being very busy) our food was hot and delicious! We all had different entrees from Eggs Benedict, Steak & Eggs, Turkey Benedict, Pancakes and we all agreed that the Breakfast Pizza was the BEST we have ever had oh and don’t forget the Tater Tots! Look forward to going back! Katie 👍👍🌟“

“Got stranded at Christmas 2022. This hotel staff is absolutely amazing!! Very accommodating, super helpful. Other hotels are running out of food and these guys are making breakfast and a dinner for everyone. It’s truly an amazing crew. They are stranded with us and dealing with all the stress yet have a smile on their face!! A can not recommend this place enough, just because of the staff. Merry Christmas and thank you so very very much!!!“

“The Cobblestone is the best place to hit before or after an event at Keybank Center. The pizza and wings are to die for!! Staff is super friendly and attentive!! If you haven't been, you don't know what you are missing!“

“I went to raintree yesterday for the first time and I will definitely be back to try the food! I just went for a few drinks with a friend and I have to say the bartender was so friendly and welcoming. We chatted for a bit and had a few laughs. The people that sat next to us ended up being very sociable and had some great conversations. Its nice to know you can walk into a place and be treated like you been a regular. Thank you and I will be back!“

“Very accommodating - we truly appreciate their hosting our event there!!!“

“My experience at Betty's was most Devine. The staff are friendly and very helpful especially Amanda. I had an amazing roast beef sandwich with a crunchy juicy pickle.“

“As 49ers fans on game day we were welcomed with open arms during a snow storm and enjoyed great food, decent music and a few games of pool among strangers that didn’t treat us like such. It was a nice break from the snow while waiting to go to the stadium. Thanks for the great advice on footwear too!“

“They have the best wings in Western New York and their pizza is second only to Bocce's. The prices are just an added bonus.“

“Good food! Really good service. Soup is fantastic!“

“5 star.. great food, atmosphere and bartenders“

“lol this place isn’t “allen st bar & grill” or whatever, it’s The Pink. and i’ve heard their food is great (never eaten there because i’m a vegetarian). but one time when i was there i asked if there was any vegetarian food & the bartender served me some pickles, which was great. and drinks are cheap. great place to end a fun buffalo night. also if you’re a femme, you’ll make temporary best friends in the women’s bathroom every time. can you even say you’re a buffalonian if you haven’t been to The Pink? no. the answer is no.“

“I alway enjoy whatever cocktail I get from Ballyhoo, and my last visit there was no different. One of the best bars in town in my opinion with very reasonably priced drinks and excellent customer service. Not a very large bar space, but definitely worth checking out. They do serve a limited food menu as well, but I have not tried any yet.“

“Another delicious lunch with very friendly service. A little of everything on the menu. Tuesdays are 50 cent wing days.“

“Love karaoke with KarioJoe“

“Service wasn’t great. Food was incredibly good!! We sat in the upper back. Waitress wasn’t around too much. And didn’t check in often. Waited a long time and did not get our second round of drinks…. The food was absolutely delicious!! Made up for the poor service..“

“Delicious food, friendly staff, clean restaurant and restroom. We have travelled far to eat at your restaurant and it was all worth it ❤️“

“Great food, great atmosphere“

“Great food, great atmosphere and owner treats you like he has known you his whole life!“

“I went to Bada Bing. Had their pizza and it was delicious. The owners are great people.“

“it was all you can eat crab leg night, I am not a fish eater, but who had it was happy with meal. I had beef on weck,fries, beef was a little fatty for me. fries were just warm . waitress was rushed,understandably. would like to go back again, just not on that night.“

“The bartender Taylor is amazing!! Highly recommend this place because of her!“

“I wouldn't recommend the Steak Quesadilla as it was extremely salty. However the chicken quesadilla was mighty delicious.“

“Great place to hang and if you in the mood for game night just walk in the back room!“

“We visited Buffalo last Saturday and decided to try Anchor Bar. The food was great. But the service was amazing. Truly, the beat service we have had in a long time. Thank you for making it a wonderful visit.“

“I didn’t just eat here—I went on a Notre Dame-style playoff run with cutlery. From the moment I walked in, I felt like I was entering the tunnel at Notre Dame Stadium: the lights dim, the crowd roaring (internally), the scent of seared greatness wafting through the air like hope in October. The maître d’ didn’t greet me—he handed me a playbook. I wasn’t seated—I was lined up in I-formation. And brother, I was about to run the gauntlet.

The wine? A 2018 cabernet so smooth and confident, it could start at quarterback and run Marcus Freeman’s entire offense with one swirl. Rich, commanding, and probably able to recruit a 5-star linebacker just by breathing near him.

Then came the steak—and let me be clear: this wasn’t food, it was a statement win. It hit the table with the power of a Howard Cross III sack and the elegance of Sam Hartman dropping dimes in a snowstorm. Medium rare, seasoned like it studied film, and so tender it canceled my dentist appointment. This steak didn’t just melt in my mouth—it called audibles and walked into the end zone. Joe Alt would’ve protected it with his life.

The risotto? Creamier than a freshman walk-on’s dreams. Smooth, rich, and disciplined—Al Golden would put this risotto on third down. The oysters? Briny, bold, and faster than Xavier Watts breaking on a slant route. I swear one of them whispered “Go Irish” as I ate it.

Then came the carrots—and I need you to hear me when I say this: these carrots were Heisman-caliber. Roasted to divine sweetness, glazed like they were prepping for the NFL Combine. These were Drayk Bowen in vegetable form: intense, built different, possibly sentient.

By dessert, I was a puddle. The waiter brought me a warm towel and simply said, “Marcus Freeman believes in you.” And in that moment, I did too.“