Customers` Favorites
“Everything we have had there is wonderful! So nice to have a home cooked meal when we’re away from home. Keep up the good work!“
Customers` Favorites
“Shout out for Relish Kitchen and Market! I stopped in for the first time. The three ladies working there were lovely and they had so many unique things for sale. The food looked amazing and I can’t wait to go back to check them out for lunch. I love supporting local small business. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“This store always has friendly and helpful employees who genuinely try to assist customers. They listen to you, provide solutions, and if there's ever a wrong order, they quickly make it right. The service is top-notch, and the environment is great. I really appreciate how well this store is managed, especially by the store manager. Highly recommended...!“
Customers` Favorites
“best croissants in Muskoka“
Customers` Favorites
“Love this place. We stop whenever we're in town. Their soups are the greatest any time of year.“
Customers` Favorites
“Without question the only place in Bracebridge to get actual proper sourdough bread . There are other bakeries in town (that will remain nameless here...you figure it out) that claim they are selling sourdough bread, but I have tried the other sources, and there is only one authentic producer of proper sourdough and it's The Oven on highway 118 west just on the edge of Bracebridge. Be your own judge.“
“Cinnamon buns = heaven. Thank you for sharing this treat with the gluten free world 🥰“
Customers` Favorites
“Mostly always on the road, it's a must to grab my Tim's and be on my way. Stopped by Tim's in Bracebridge and in short "zero complaints" ... Service was super fast and friendly. The washrooms here were clean and tidy as well. Keep up the great service.“
Customers` Favorites
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“Fantastic products and kind, efficient service. The sausage roll is an absolute must and I was so happy to find a savoury treat! The chocolate donut and cinnamon twist are worth it! I didn’t buy any yet, but I’m looking forward to trying their sourdough bread next.“