Uncle Tetsu's Japanese Cheesecake, Pacific Mall

$ • Bakery

Hours today·

About Uncle Tetsu's Japanese Cheesecake, Pacific Mall

Uncle Tetsu's Japanese Cheesecake at Pacific Mall offers a delightful culinary experience. The bakery's aroma is enticing, drawing in customers with the promise of delectable treats. The cheesecake is the star of the show, with a light, fluffy texture and a satisfying sweetness. Customers can enjoy the cheesecake either cold or warm, catering to personal preferences. In addition to the classic cheesecake, the bakery also offers variations such as chocolate and matcha on select days.

The cheese tart is another standout item, boasting a crispy crust and a thick, creamy filling that exceeds expectations. The staff are friendly, and the treats are great. Customers can also try the Yuzu cheesecake, which has a faint tartness, and the creme brûlée cheese tart, which is also quite good. However, the ube cheesecake is not recommended.

Overall, Uncle Tetsu's Japanese Cheesecake at Pacific Mall provides a delightful and memorable dining experience, with its delectable baked goods and convenient location.

Customers' Favorites

Photos

Add a Photo
Uncle Tetsu's Japanese Cheesecake, Pacific Mall
Uncle Tetsu's Japanese Cheesecake, Pacific Mall
View All Photos

Recent Reviews

4.1
180 ratings
Restaurantji Rating
5
66%
4
15%
3
9%
2
3%
1
7%
Food
4.5
Atmosphere
4.2
Service
4.4

Share your opinion about Uncle Tetsu's Japanese Cheesecake, Pacific Mall

Restaurantji Rating

Uncle Tetsu never disappoints! Their original Japanese cheesecake is hands-down the softest, fluffiest cake I've ever eaten. It’s light, fresh, and has the perfect level of subtle sweetness. The service is always fast and friendly. A must-try dessert for anyone who loves high-quality treats!

Uncle testu is always a must try! The original cheesecake is the best!

Read All Reviews(180)

Hours

Monday 9AM - 8:30PM
Tuesday 9AM - 8:30PM
Wednesday 9AM - 8:30PM
Thursday 9AM - 8:30PM
Friday 9AM - 9PM
Saturday 9AM - 9PM
Sunday 9AM - 9PM
Updated on: