Lil Z's Pizza
$$ • Pizza, Italian, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Lil Z's Pizza
Customers' Favorites
Pepperoni Pizza at Lil Z Pizza
Wings Hot and Honey Garlic
Crispy Fried Calamari
Make Your Own Pizza
Cheezy Garlic Bread
Spicy Garlic Wings
Meat Lovers Pizza
Lil Cheese Sticks
Three Cheese Pizza
Margarita Pizza
Lil Z's Pizza Reviews
268 ratings
Share your opinion about Lil Z's Pizza
Firstly, the best Pizza in Ottawa's Byward Market with top-notch service 👌
(Thank you John and Ibrahim)
Highly recommended
Kev 😀
(Thank you John and Ibrahim)
Highly recommended
Kev 😀
Very Good service waitress gave us Good advices I definitely recommend that place !
Absolutely love their pizza!! I try and go at least once a week even for just a slice. My husband and I have been many times now for a sit down pie and have had the same server every single time. She is incredible, always positive, upbeat, great conversationalist (I will eventually get her name!) and part of the reason we keep going back, aside from how delicious the pizza is! The market definitely needed this spot!
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11:30AM - 10PM |
Lil Z's Pizza, located near the Canadian Museum of History, offers a nice casual spot for a good pizza with a nice vibe. The dough is good, and the pizza is described as great, with a legit Neopolitan crust, amazing sauce, and the right cheese ratio. The hot fire (House Pizza) was soooooo delicious with Sesam and honeycrust. Customers enjoyed the hot fire and the meat lovers with the garlic cream and the King Eddy Sauce. Dipping it in King Eddi was pizzaheaven. They also offer their own pilsner on tap. The atmosphere is quiet, clean, and comfortable. The staff are always very friendly and helpful, making it a good atmosphere for any family. The food was excellent and great, and they can do smaller portions from adult dishes. The chef is from Naples, and knows how to make a mean one.