知味煲仔饭 (Bamburgh Circle) Good Taste Casserole Rice
$ • Chinese, Cantonese, Soup
Hours:
325 Bamburgh Cir Unit A109, Scarborough
(416) 546-3388
About 知味煲仔饭 (Bamburgh Circle) Good Taste Casserole Rice
Customers' Favorites
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Recent Reviews
146 ratings
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Share your opinion about 知味煲仔饭 (Bamburgh Circle) Good Taste Casserole Rice
Menu
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Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
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Good Taste Casserole Rice, also known as 知味煲仔饭 (Bamburgh Circle), offers a warm and comforting dining experience. The restaurant's clay pot rice dishes are priced reasonably, with options starting from around $12. The food is generously portioned, with plenty of meat and a side of vegetables. The flavor is reminiscent of traditional Chinese cuisine, with one reviewer likening it to the taste of old Guangzhou streets. The service is welcoming and efficient, with friendly staff.
The restaurant is known for its special casserole rice. Customers can choose from a variety of options, and the meal combo includes a side dish, a Chinese soup, and a friendly price. The food is light, allowing customers to adjust the saltiness with the restaurant's specialty soy sauce. The toppings, such as sausages, chicken, and meat, are delicious.
Customers have been visiting the restaurant since it opened in 2019, and they praise the excellent casserole combo at a very reasonable price. The combo includes soup and vegetables, and the restaurant also offers dim sum items like beef rice rolls. The service is friendly, with staff speaking both English and Chinese.
The casserole rice or claypot rice is authentic, with the flavor and "doneness" of the dish being spot on. The sauce is not too salty, and the casserole or claypot holds the heat, making some of the rice "toasted," as it should be. The serving portion is good, and the serving time is within an acceptable range, considering the preparation and cooking time required for casserole rice.