“This was a really cool concept for a restaurant. I really liked the different menus. The inside decor was cool too. The food was pretty reasonably priced. I didn't love the food. It wasn't bad but it felt like something I could have made myself. I would go back to try the breakfast menu.“
“SO delicious and such a cute spot.I make the 30min drive as much as possible just to get the Buffalo chick-un sandwich and a ceasar salad or poutine.Vegetarian options: 90% vegan with some meat optionsDietary restrictions: Vegetarian, vegan, and gluten-free are all safe here!“
“We got married at Mercer Hall in the event room and they were SO friendly and SO accommodating, especially with two littles in the group. The food, service, drinks and atmosphere was wonderful and Mercer truly went above and beyond for our little celebration! Cannot recommend them enough, they went above and beyond for us.“
“Harveys is harveys, very clean and uniformed franchise.Food is greatService was the negative. Rude, EXTREMELY Chinsy on my toppings (maybe 10 pieces of Lettuce and 2 hot peppers??) I asked for more, server rolled their eyes and sarcastically asked how much more to make me happy.What does the worker care if I want 4 or 6 not peppers, not 2? Not out of her paycheck and very demeaning experience at a restaurant that prides itself on letting me choose my own toppings.“
“From the moment I walked in Whatever 75, I knew I was in for a treat. The delicious smell made my mouth water instantly.This pizza is truly a masterpiece of flavours and presentation. The vibrant red sauce, red onion, and red pepper, combined with house-smoked brisket, sautéed cremini mushrooms, and mozzarella, created a visual feast for the eyes. The name "Clifford the Big Red Pizza" is not only a fun and playful nod to everyone's favorite childhood character, but also an apt description of the pizza itself.The pizza crust was handmade to perfection thin, yet with just the right amount of chewiness. The red sauce was the star of the show, offering a tangy, zesty base that complemented the other ingredients beautifully. The house-smoked brisket was tender and smoky, adding a succulent depth to the pizza that I simply couldn't get enough of.The sautéed cremini mushrooms brought an earthy richness to the dish, while the red onions and red peppers added a touch of sweetness and crunch. The mozzarella was generously sprinkled on top, creating a gooey, melty blanket that enveloped all the ingredients in a warm embrace.At just $19, Clifford the Big Red Pizza was not only an explosion of flavours, but also a great value for the quality and quantity of ingredients.“
“Came to dine in. Employees were very friendly and prompt in taking orders. Food came very quickly as well. Frosted mug was super cold which made the root beer all the more enjoyable. Dining room was clean, food was made well, fresh to order. Would definitely visit again!“
“My family and I went to Stratford for the day and decided to stop for ice cream. It was really hot outside and therefore, they looked quite busy. However, the lady that served us was super friendly and was very quick to get us our order. Very happy with our experience there!“
“Had a server named Alyssa so so so nice confident charming and quick. She helped us very much. Nachos were perfect temperature and packed to the perfect amount over all 10 out of 10 would recommend.Vegetarian options: I’ve been vegetarian for seven years looked at the menu and knew instantly what I wanted.Dietary restrictions: So many options.Kid-friendliness: Very good with the kids.“
“10/10 across the board!!! Elizabeth hosted our tiny post-elopement reception :) The service was impeccable, the food was incredible, Chef Brian was so generous and kind (accommodating both gluten-free and vegan guests!!), and the atmosphere was unmatched. We have a forever favourite restaurant now <3“