Bakery Pompette
$ • Bakery, Coffee ShopsAbout Bakery Pompette
Customers' Favorites
Almond Chocolate Croissant
Butter Croissant
Fruit Danishes
Kouign Amann
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Bakery Pompette Reviews
169 ratings
Share your opinion about Bakery Pompette
Had a delicious almond croissant. Flaky but not tooooo messy. Staff member was mildly friendly. Hoping to try the cinnamon bun next time. Also, no cash.
Outstanding spelt sourdough !
Best in the city .
Only negative , they do not slice their breads.
Best in the city .
Only negative , they do not slice their breads.
Nice little bakery with fresh baked goods.
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | 8AM - 5PM |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 5PM |
| Saturday | 9AM - 5PM |
| Sunday | 9AM - 5PM |
Bakery Pompette is a charming bakery that delights customers with its delicious pastries and friendly service. The half pear pastry is a standout, with light, flaky pastry, perfectly cooked pear, and the right amount of custard and sweetness. The bakery also offers a range of staples, including sourdough, baguette, and croissant, as well as innovative creations like the Peach Danish, topped with orange blossom cream.
Customers appreciate the consistent quality and care put into the baked goods, with a special mention for the friendly and welcoming service provided by the staff. Reviewers describe the sourdough bread as full of wheat aroma, airy inside and crunchy outside, with a hotel standard quality. The bakery also features a croissant and coffee deal on weekdays. The cozy, modern, and inviting atmosphere, both indoors and on the outdoor patio, creates a pleasant experience for coffee and pastry lovers.
While some customers have noted minor improvements that could be made to certain items, such as the kouign amann and croissant, and one suggested using half peach in the Peach Danish for even more peach flavor, the overall experience at Bakery Pompette is highly recommended, with customers praising the delightful ambiance and the delicious, artisanal baked goods. Some have mentioned that the sourdough loaves are on the pricier side and can be difficult to slice at home.