JaBistro
$$$$ • Japanese, Sushi Bars, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout JaBistro
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We did the prix fixe and it was definitely great to have all this amazing food curated for you. I don’t think I’ve ever had scallops this fresh and good. And that panna cotta was crazy delicious!
My wife and I went to JaBistro on our very first date in August, 2021 and have been going there every year since then, on the anniversary of our first date. Each time we have had a great experience in terms of food, service, and atmosphere! Definitely recommended!
Great food and five stars service. Good list of wine and other drinks. Fair price, value for money.
Hours
| Monday | 5 - 10:30PM 11:30AM - 2PM |
| Tuesday | 11:30AM - 2PM 5 - 10:30PM |
| Wednesday | 5 - 10:30PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5 - 10:30PM |
| Friday | 5 - 10:30PM 11:30AM - 2PM |
| Saturday | 5 - 10:30PM 11:30AM - 2PM |
| Sunday | 11:30AM - 2PM 5 - 10:30PM |
JaBistro offers a memorable dining experience with outstanding service. The lobster miso soup remains a favorite, though some find it to be mostly miso soup cooked in a lobster head, with just a tiny piece of meat. The omakase menu provides a wide variety of fresh and delicious options, and the miso marinated black cod is often highlighted as one of the best dishes, even after many years. The blowtorching of some nigiri adds a special touch to the meal. Customers praise the great food and attentive service, with many noting that every dish surprises in different ways. The pressed sushi, while not very authentic, is still tasty, and the fried squid is enjoyed as well. The sake is highly recommended. Although it is a bit pricey, many believe it's worth the cost, especially for special occasions. The restaurant is known for its high-quality fresh fish, delicate and delicious sushi, and elegant atmosphere, making it a top choice for those seeking a refined sushi experience in Toronto. Additionally, JaBistro features a great hidden gem patio, and drinks are well-received, adding to the overall experience. The sushi chef prepares the dishes right in front of customers, showcasing meticulous attention to detail and consideration for guests' preferences. The menu offers a wide range of options, from classic nigiri to aburi and specialty rolls, all executed with excellence. The ambiance is cozy, romantic, and softly lit, creating a relaxed and refined atmosphere.