Ruru Baked
$ • Ice CreamAbout Ruru Baked
Customers' Favorites
Blueberry Crumble Ice Cream and Mango Ice Cream
Cinnamon Toast Crunch
Viet Coffee Ice Cream
Raspberry Cheesecake
Sticky Toffee Cake
Miso Butterscotch
Mais Con Yelo
Banoffee Pie
Waffle Cone
Black Sesame
Ruru Baked Reviews
315 ratings
Share your opinion about Ruru Baked
Thai tea flavor tastes really good
The best ice cream in the city! I highly recommend doing their winter ice cream workshop. Our group learned how to make custard ice cream, honeycomb toffee, and got to take both home! Luanne, Montana, and the entire team are so knowledgable and warm - it was an absolute treat.
best ice-cream i’ve actually tried
Hours
| Monday | Closed |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 7PM |
Ruru Baked is a popular small-batch ice cream shop located within a 5-minute walk from Lansdowne subway station and Bloor GO station. Known for its high-quality and diverse flavors, the menu features a mix of classic and unique options, with standouts like hojicha, banoffee, brown butter-honey-sage, passion fruit, cinnamon toast crunch, and miso butterscotch. The menu rotates frequently, offering seasonal flavors and new options that keep customers coming back. Customers also enjoy signature Burnt Honey, Honeycomb Cereal Milk, Viet Coffee, Pandan, Matcha, and oolong tea ice cream. The shop also provides a "Flight" option, which includes three mini scoops, allowing customers to try multiple flavors. The setting remains unassuming, with industrial kitchen touches and limited seating, making takeout a practical choice. Along with the ice cream, Ruru Baked offers rosemary ruffle squares, sea salt skor cookies, and sticky toffee cake, which receive high praise. The creamy custard texture and Asian-inspired flavors appeal to ice cream lovers of all ages. The staff is amazing, providing super fast service and a friendly atmosphere. Ruru Baked also offers a winter ice cream workshop where groups learn to make custard ice cream and honeycomb toffee.