Souvlaki Hut Runnymede
$ • Greek, SaladAbout Souvlaki Hut Runnymede
Customers' Favorites
Chicken Souvlaki Dinner
Lamb Souvlaki Dinner
Pork Souvlaki Dinner
Pita or Garlic Bread
Gyros Beef & Lamb
Kalamata Olives
Gyros Sandwich
Greek Fries
Greek Salad
Gyro Slices
Souvlaki Hut Runnymede Reviews
One of the best Greek restaurant in this area
not gonna lie, chicken kinda dry
I visited on Sunday for a large gyro dinner with fries instead of rice and potato for late lunch. The gyros were crispy and delightfully yummy! I would definitely come back again! Staff was the best.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 12AM |
| Friday | 12 - 9AM 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 1 - 9PM |
Souvlaki Hut Runnymede offers an authentic and delightful Greek dining experience. The chicken souvlaki dinner is a standout, featuring juicy, flavorful chicken, fresh salad, and melt-in-your-mouth potatoes. The tzatziki is homemade, and the grilled pita is amazing. Customers often enjoy the large portions, which include rice, potatoes, and big salads with feta cheese. The use of olive oil adds to the authentic taste. When dining in, a little dessert is served when available, adding a nice touch.
The restaurant is small but cozy, with a large window that offers a view of Bloor Street, making it a relaxing place to sit and enjoy a meal. The washroom is clean and on the main floor. The owner creates a warm atmosphere. The restaurant caters to vegetarian diners and is wheelchair accessible, making it a great spot for everyone. Many guests consider it a hidden gem in Bloor West Village, perfect for a delicious and authentic Greek meal.
Customers are impressed by the flavor and cleanliness of the place. The spring lamb souvlaki sandwich is very tasty and satisfying. The restaurant is nicely decorated with Middle Eastern ornaments and photos of Greece. The staff is friendly, and the food is always cooked fresh. Customers appreciate the consistency in quality and quantity. While the prices have gone up, the food is still worth it.