Dim Sum Restaurants near Unionville, ON

“It is the best curry fishballs I have ever had in Canada. It is very tasty. I love its spicy. It will be the go-to place for me to get curry fishballs and other Cantonese food and soup. I also bought blueberry Muffin and beans carrot pork bone soup. They all look very yummy. I recommend people who love Cantonese food to visit this shop. :D“

“So glad I discovered Fu Kee Bao Dim! They offer a huge variety of dim sum, baos, dumplings, and Chinese dishes that make life so much easier. Everything is frozen and ready to steam, no need to defrost! The location closest to me is right across from Markville Mall. The lady there is super friendly and helpful, she took the time to introduce different dim sum options and explain how to properly steam them. My top favourites are the Cream Custard Bun, Har Gow, and Siu Mai, highly recommended! Perfect for quick, tasty meals at home.“

“Good food and Good Services!!“

“Food was really good, everything came fresh. I would recommend getting the sweet and sour fish, it was perfectly crispy with a balance of sweet and sour. Our server was very kind, she even gave us dumplings on the house and offered to pack our food for us. Would come back again.“

“The presentation of the dishes, the quantity and the taste were fabulous. The house was full on today's (Saturday) late lunchtime when we arrived. But we were seated shortly because of the 3-4 diligent young servers. We would like to thank Owen specially for his helpfulness and kindness so that we had a happy lunch!
We ordered deep fried spicy tofu which was just right for my palate to handle. The wrap of the beef steamed dumplings, or baos was thin with sufficient juice inside which is as good as the famous Chinese restaurant in First Markham Place. Last of all, the pork wonton in chicken soup was yummy too! Forgot to say the price was very affordable! Bonus!
I definitely will bring my family there in the near future. Hopefully we are going to see Owen again!“

“Small restaurant (about 10 tables) that also seems to do a fair bit of take-out. We have been coming here for about a year and we always have a great experience. The food is delicious and the price is right- best dumplings in Toronto.“

“First time here, shout out to the cashier. He was super friendly, not very talkative, but he gave off a calm and welcoming vibe. (Don’t know his name, he’s a bit chubby and he told me he rarely there.)

I asked about reheating and mentioned my partner is vegetarian. He knew the products so well and gave great suggestions. The dim sum he recommended was right up our alley!

One small suggestion: would love to see some soup options back on the menu, I heard there used to be a few.“

“One of my go-to dim sum spots. We always start with a pot of jasmine green tea, and my must-order dishes are har gow, shrimp cheung fun, BBQ pork buns, steamed rice noodle roll with fried dough (special style), deep fried squid, and fried taro dumplings. The food is always hot, perfectly cooked, and consistent in quality. Friendly staff and quick service every time.“

“I don’t want to sound extra but the hand made noodles with tomato and eggs that I had yesterday reminded me of my mother. I miss her food. The place definitely will be my new favorite. Very clean and very delicious food.prices are reasonable and the staff specifically the guy who served food is very well spoken and very friendly. I highly recommend the restaurant.“

“Jessica is the best waitress. She made us feel right at home and did an amazing job checking in on us and recommending her favourites on the menu. I highly recommend finding a table that she is at. August 8 is lucky to have Jessica and we will be back to see them!“

“The frozen dim sum are good and suitable for families. Only problem is the staff there are consistently unfriendly and mean. I’ve been there several times and each time is the same, they talk with an attitude for no reason and make the interaction very uncomfortable.“

“I don't know how to respond to comments but thought to respond to Christie's comment that her siu mai was mostly sticky rice: girl, that's Shanghai style siu mai, not the pure pork ones you get from dim sum (Cantonese style)... This is the only place that I'm aware of in the GTA that you can get this style of siu mai. My family has been buying the sticky rice siu mai here since over than 10 years ago and I'm very grateful for the store's existence. Now, the price has gone up significantly over the years and whether it's worth it is a different story.“

“We wanted good quality Zongzi 粽子(green bean, salted pork and salted egg yolk 鹹蛋黃with sticky rice wrapped in lotus or other leaf, and found it here, based on menu with old prices posted by others. This store sells frozen ones with choice of 1/4, 1/2 or whole salted egg yolk. Bought 2 whole salted egg yolk ones ($8 each), delicious. Good for a treat once in a while. We tried their frozen har gow as well (only one size available. Har gow was good but we prefer the Jumbo ones from other stores. The women who staff this store are very nice, thank you!“

“Went back today to try black sesame bao with salt “egg custard” filling (Delicious!); Fung Shing shrimp dumplings and Chicken siu mai. Great place for frozen dim sum!
********************
We’ve tried a few frozen dim sum places at Milliken & Finch. This store is clean, attractive with lots of frozen dim sum, frozen cooked food and desserts. We bought Jumbo shrimp har gow and Beef Brisket with tofu skin (cut brisket into smaller pieces - very good). Prices reasonable. Will return for more, thank you!“