Dim Sum Restaurants near Unionville, ON

“You probably heard about Fu Kee Bao Dim from just about everyone around you (family, coworkers, Instagram...) LOL. The hype is real. It has pretty much every frozen dim sum, soups, prepped meals, desserts you could imagine.

One of my family's favourite go-to item is the 豬腳薑 aka pig feet in vinegar ginger - available all year round, they make it really well, and it is amazing to eat during winter to stay warm. I usually go for their ready made dessert like mango sage with coconut milk, purple glutenous rice with coconut milk, and my all-time favourite, osmanthus jelly!

I recommend bringing your own cooler bag with ice packs to keep your items cold while travelling home.“

“It is the best curry fishballs I have ever had in Canada. It is very tasty. I love its spicy. It will be the go-to place for me to get curry fishballs and other Cantonese food and soup. I also bought blueberry Muffin and beans carrot pork bone soup. They all look very yummy. I recommend people who love Cantonese food to visit this shop. :D“

“Good food and Good Services!!“

“I grew up dining here at 369 as a teenager to adulthood, as time goes by, you could tell the quality of the food drops a little and portion of the food drops a little but why do I still go here? Coz for nostalgic reasons and there just aren't many Shanghai restaurants left in Toronto.

If I want to eat Shanghai food, this is pretty much the place coz I would avoid the knock off and fake Din Tai Fung, so not much options.

Anyhow, we order the little dragon soup dumplings, meat is juicy but the size gets smaller. Still steamy hot but I would prefer bigger portion so more juice comes out of the dumplings.

We used to like pan fried pork dumplings (wor tip) but I can't justify seeing the price of 5 pieces jacked up from $6.95 to 11.95 CDN.

We ordered the hot & sour soup (good balance of the spicy and vinegar taste), still decent ingredients and toppings, good amount of heat with some spicy but eatable for many.

The Shanghai thick noodles has good soy sauce look and taste, portion is decent for this dish but would prefer more meat and raw cabbage, there are lots of noodles but not enough toppings.

Our favourite dish is the creamy broth tender chicken with angel hair like noodles. It's a very simple yet difficult to perfection coz if the noodles were overcooked, the angle thin hair like noodles could go soggy. Luckily, they do a great job here.

Overall, I would still come back, sucker for Shanghai food and there just not many left in Toronto, could it be better, sure.

The service here are usually very good, friendly and polite servers.

Parking: Free outdoor parking in the plaza. Usually it's reasonably easy to find parking. However, when it gets busy, it could be harder to find one, so please be patient.“

“The presentation of the dishes, the quantity and the taste were fabulous. The house was full on today's (Saturday) late lunchtime when we arrived. But we were seated shortly because of the 3-4 diligent young servers. We would like to thank Owen specially for his helpfulness and kindness so that we had a happy lunch!
We ordered deep fried spicy tofu which was just right for my palate to handle. The wrap of the beef steamed dumplings, or baos was thin with sufficient juice inside which is as good as the famous Chinese restaurant in First Markham Place. Last of all, the pork wonton in chicken soup was yummy too! Forgot to say the price was very affordable! Bonus!
I definitely will bring my family there in the near future. Hopefully we are going to see Owen again!“

“Small restaurant (about 10 tables) that also seems to do a fair bit of take-out. We have been coming here for about a year and we always have a great experience. The food is delicious and the price is right- best dumplings in Toronto.“

“Great variety. Lots of sushi options.. it was our first time trying Daikon (Radish) Rolls which replaces the seaweed + rice, and we found them quite refreshing.

The combo with dim sum is unique too.. loved the Beef Tripe and Sticky Rice. I’d stay away from the Peking Duck however, it doesn’t include crispy skin.

You also get a nice ambiance with dine-in, can hold a conversation without shouting. Only reco here is for more playlist variety.. they had Taylor Swift on repeat.. for nearly 2 hours.“

“We tried the jumbo Har Gow (delicious) shrimp and vegetable gow (our favorite/delicious); truffle har gow; pork & shrimp siu mai & shrimp rice roll. Each one well packed with English / Chinese instructions. Will definitely return for more.“

“I don’t want to sound extra but the hand made noodles with tomato and eggs that I had yesterday reminded me of my mother. I miss her food. The place definitely will be my new favorite. Very clean and very delicious food.prices are reasonable and the staff specifically the guy who served food is very well spoken and very friendly. I highly recommend the restaurant.“

“Stopped by to see what was this all about. Frozen dimsum store which is awesome however I wanted a drink and I bought a few things but the first lady told me to spend $20 so I could pay with my card but 3 drinks was already $10 and I wasn't really willing to get anything else ??? so the other lady came to takeover the first lady said "it's okay just ignore her" lol. Hopefully next time I will purchase their frozen dimsum as I hear it's inhouse made and it looks very delicious!“

“Food was very fresh and hot. The dumplings and the buns were very good, the rice and noodles were good. Not vegetarian friendly at all, some menu items appear vegetarian and actually include meat, we should have clarified with the waiter.

Vegetarian options: Extremely limited, only one tofu dish, none of the noodles are rice are vegetarian.“

“Best Dim Sum used to be closer to the main road. They moved right around corner to increase their visibility. You can now parked in front of the store’s entrance.It’s a small, but very inviting retail space. Everything is showcased nicely and is well labelled.They have a website with current pricing. They offer delivery. I paid in cash.This store is located in an area known for a lot of manufacturers and sellers of frozen dim sum dishes. So there are many of them to visit and try. Competition is fierce, so each one must be unique and different. This store really stands out because of the yummy photos plastered on their outside windows, and their interior decor is modern.“

“First time buying frozen dim sum from Wa Jee Foods. I found them from Google Map search and didn't know much about them. The chive shrimp Har Gow was very good and I highly recommend it. The chicken shimai was on the dry side. Overall I am happy with their quality and will come back again in the future.“