Sweet Culture 架勢堂
$ • Dessert, ChineseAbout Sweet Culture 架勢堂
Customers' Favorites
Sago & Coconut Milk with Assorted Fruits
Mango & Pomelo w Tapioca Cream
Sesame Glutinous Rice Balls
Black Sesame Paste
Deep Fried Milk
Mango Pancake
Almond Paste
Duran Pancake
Fish Balls
Sweet Culture 架勢堂 Reviews
148 ratings
Share your opinion about Sweet Culture 架勢堂
Excellent Herbal Jelly (try it with coconut milk), Black Sesame Paste, and Sesame Rice Balls! Friendly staff! recommended!
Best Herbal Jelly (龟苓膏) in the Toronto area. The owner Sandy and wait staff are super nice too. The restaurant is clean and bright with plenty of seating. Must try.
This place is one of the best chinese dessert in markham. I like their mango pancake and mixed fruit sago!
Hours
| Monday | 5 - 11:30PM |
| Tuesday | 5 - 11:30PM |
| Wednesday | 5 - 11:30PM |
| Thursday | 5 - 11:30PM |
| Friday | 5PM - 1AM |
| Saturday | 3PM - 1AM |
| Sunday | 4 - 11:30PM |
Sweet Culture 架勢堂 is an old-style dessert shop that offers traditional Asian desserts. While it may lack the trendy decor and modern frozen treats popular among the younger crowd, the restaurant provides a convenient option for those craving desserts in the evening. The menu features a variety of offerings, including grass jelly with watermelon, steamed egg with milk and ginger, mango pancake, mango sago, and egg custard. Recent reviews show that the desserts can be very good, with some customers finding the desserts surprisingly delicious and reasonably priced. The shop is often busy late at night, with many customers coming in for Chinese desserts when it’s too cold for bingsu. The dishes like stewed eggs with ginger sauce are recommended, as they are cooked on request and taste tender and smooth. Customers also enjoy vegetarian options such as walnut, papaya, black sesame, and fried tofu, which are all praised for their good taste. The service has been mixed; some find the service good, while others mention long wait times and unclean washrooms. The dine-in area tends to be less crowded, with many customers opting for takeout. The restaurant remains a go-to spot for traditional Chinese desserts, especially during colder weather.