Customers` Favorites
Customers` Favorites
“I’ve never had a less-than-outstanding experience at Nelson’s. The people are awesome, the atmosphere is nice and the food is the best in the area, in my opinion.“
Customers` Favorites
“We had an excellent time eating at Pandita tonight in the outdoor seating area! The service was so warm and inviting. The young lady at the window was so helpful and friendly (thank you!). The food was so yummy and we loved the sauces! The Pandita fries are a must along with the tortilla soup.“
Customers` Favorites
“I like everything about TacoVore except the hidden 5% “supplemental fee” added to every single item you buy. If they would just tell you upfront it would be acceptable and allow customers to see correct menu prices.“
Customers` Favorites
“Mexican Ramen and Other Beautiful Mistakes.
I wandered into Taco Mogo expecting the usual taco-joint experience: a few tortillas, some salsa, perhaps a cold beverage to steady the nerves. Instead, I found Burris Ramen, a magnificent cultural collision that should not work under any known law of nature but somehow does. It is the culinary equivalent of strapping a mariachi band to a Japanese bullet train and pointing it directly at the horizon.
The Burris Ramen arrived steaming like a volcanic science experiment. Rich broth, deep flavor, and enough personality to start an argument at the next table. Every bite felt like Mexico and Japan had met in a dimly lit parking lot at 2 a.m., shook hands, and decided to create something glorious. It wasn’t fusion cuisine in the pretentious marketing-department sense of the term. It was delicious chaos. The kind of food that makes you stop talking for a few minutes because your brain is too busy trying to process what just happened.
Taco Mogo deserves credit for having the courage to ignore the imaginary rules. Somewhere there is a committee of culinary experts clutching their pearls over the existence of Mexican ramen. Ignore them. The Burris Ramen is outstanding, the flavors are bold without being gimmicky, and the entire experience feels like a wonderfully reckless decision that paid off spectacularly.
Trying to eat Mexican food with chopsticks felt like participating in some kind of international diplomatic experiment gone horribly right. There I was, armed with two slender sticks of bamboo, attempting to wrangle noodles, cilantro, onions, and suspiciously slippery pieces of meat that seemed determined to achieve independence. Every successful bite felt like winning a small war. Every dropped ingredient felt like a public humiliation. Somewhere between the broth and the tortillas, I realized I was eating Mexican food with Japanese utensils while sitting in Oregon, and suddenly the whole thing seemed perfectly reasonable. By the end, I was gripping those chopsticks like a veteran gambler clutching his last poker chips, chasing one more glorious mouthful of this magnificent cultural collision before reality returned and reminded me that tacos are generally not designed to be consumed with precision instruments.
Five stars for the food, five stars for the creativity, and five stars for proving that sometimes the best ideas sound completely insane right up until the first spoonful.“
Customers` Favorites
“Love love love this place!! Excellent customer service, high quality, real food!! Something which is hard to find these days! Highly recommend.“
Customers` Favorites
“I go here all the time and I have yet to leave unsatisfied or hungry! I love getting the Al Pastor tacos <3 This food truck has my favorite tacos in all of Eugene!“
Customers` Favorites
“We always enjoy lunch or dinner at Super Taco! Every employee we've seen is so friendly and knowledgeable about the menu, which is a huge plus for someone with allergies. I had the quesabirria tacos tonight. They were incredible! I'm not a cilantro person and forgot to get it without, but the sauce was so good not even cilantro could ruin it!!“
Customers` Favorites
“Actually I do NOT recommend this place! I ordered the RBG sandwich, and it was one of the worst sandwiches I ever had. The bread was dry and the ingredients were skimpy and fell out of the bread. The chickpea spread was almost non-existent. I paid $8 but it was worth about $1.50. I do NOT recommend this sandwich or this place.“
Customers` Favorites
“very good food with quick and friendly service“
Customers` Favorites
“Amazing burritos and quesadillas and tostadas and tortes and some bomb hot coco“
Customers` Favorites
“los mejores platillos tipicos de el salvador solo Eugene Oregon“
Customers` Favorites
“Good food, fast service everything was fresh and hot“
“One could not ask for a better food cart. Love you guys, and keep it up!“
Customers` Favorites
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“Excellent authentic Mexican food! Big portions, very tasty, and reasonable prices. The service is top-notch—they went out of their way to help me order since my English isn't perfect. Five stars! Will definitely come back when I'm in the area.“