“Nice, cozy, upsale chophouse with amazing staff. From the bartender, server, to the manager everyone was incredibly friendly and open to suggestions. I started with tea, a sample of red wine, & good old fashioned chicken pot pie. The server was very knowledgeable & helpful with my wine choice the secret squirrel which was definitely barrel aged....see if you can taste the notes of red licorice. The desert was amazing, I took it to go & my dog Jada couldn't help help herself so we shared it.“
“Love love love this cool little dive bar!! Michelle is the nicest and bartender I have ever had the privilege to be in the presence of. The draft beers are the coldest around. They have killer sports on TV and a juke box that really gets a work out. Michelle is a whistler and she sings like a beautiful bird. The hummus plate was delicious and they even have some video lottery there too. They are closed on Wednesday and Thursdays. But the place can get packed on Friday and Saturday nights. They have a killer shuffle board game there too. A nice big patio so you can go outside and have a smoke. I will come back again for sure!!“
“The food was very good and very reasonably priced. Our waiter, Dillon, was knowledgeable and charming. Would definitely suggest dinner there for guests staying at Salishan Lodge. The ambience is very basic, but good distance among tables. We sat at a table right by the gas fireplace, which was nice.“
“The building is kinda scary, old and decrepit and freshly painted florescent orange, but the food was good. It was also quiet in the dining room, which I appreciated.I had tofu with black mushrooms and it was really good, with cabbage, carrots, and snow peas in addition to the nicely sliced mushrooms and sauteed tofu. I would order that again and might choose to eat there again when I'm on the coat just to get this dish. The won ton soup was just okay.“