“We sat at the counter where we could watch the magic that was happening in the kitchen. The pizza was one of the best we've ever had, the salad we had was delightful, the NA drinks were very tasty. The service was impeccable and everyone was very friendly!“
“Food was pretty good. I had the halibut fish and chips. But what impressed me the most, the reason for my 5 stars, is what happened after the meal. We came in later in the night. Closer to closing time. Had our meal and left. It wasn’t until the next morning I realized I left a very expensive pair of sunglasses sitting on the table when departing. Slightly panicked I went in well before they were open the next morning and was greeted by multiple cooks. Then one took the time to go to the hostess desk with me and lo and behold there they were. They easily could’ve been lost forever, but the honesty this place showed goes so far in my book. I will be back. Thank you for the great service.“
“My daughter and I have been coming here for three years. Every Spring and Summer. This is just the best Fish and Chips anywhere in Lincoln City. The chowder is the best in town. The calamari is one of the best. Yet the best aspect of this place is the service. Always top notch. The clams are excellent both the steamers and the fried. I like the steamers more myself. Do yourself a favor and please go...go many times. You cannot go wrong here.“
“Love this place. It was one of my mom's favorites. We go every year on her birthday to celebrate her. The chowder is amazing!Kid-friendliness: There is plenty on the menu for kids, and we always get the hot chocolate. It's the best we've ever had!“
“This was an absolutely fantastic place to eat. The service was prompt and friendly. The atmosphere was a cozy vibe with a great view of the forest from the back area.The food was outstanding. Both my wife and I got the French Toast and it was fabulous. A very impressive bang for your buck. Just a huge serving. I hope you're hungry!!! I also got the hashbrowns which were also good.My wife and I loved our breakfast and experience there and will absolutely be return customers next time we're in the Lincoln City area.“
“One waitress for the whole place and she was attentive and spot on. She noticed I wasn't eating my clam chowder and took it off the bill. I wasn't gonna say anything but I woulda have been way bummed to pay almost 10.00 bucks for something i wasnt gonna eat. She said they usually have really good chowder and she's sorry it wasn't this time. So I'm not sure what to say about the chowder. It was the last bowl in the pot. I think milk was added to make me a full bowl. There were no potatoes or clams in it. Just little bacon bits I think, except it didn't taste like bacon so I dunno. Blahhh no flavor. Salt and pepper wouldn't have helped I don't think. Maybe you'll need to order it when it's fresh. The jalapeño poppers and the fish and chips had good flavor. Crunchy and moist fish. It was a fun "locals" bar so it was great hearing all the laid-back banter between customers and the bartender/waitress. She was a machine with keeping everyone happy and waited on. The place was warm, on our cold rainy night, and clean. The drinks were better pours than other places so that gets a extra star from me. So drinks and waitress each get a star.“
“Delicious, scrumptious, wonderful. So fresh, and the crunchiness of the breading was amazing. The prices are reasonable. The biggest winner is that they make their own tartar sauce, which is awesome. Only timy detail, the "cup" of chowder, felt a bit smallMy new spot when in Lincoln City.Kid-friendliness: Super friendly staff.“
“We are huge fans of Mo's. My husband and I went for an early dinner on a Monday.They were fairly busy already. However, we were seated quickly. Our server arrived right away and took our beverage order. She was back in a few minutes with our drinks and took our food order.We had the chowder, which is fantastic. Hubby ordered the combination platter and I ordered the clam strips. We were not disappointed. The plates are so big it takes 2 photos to show it all.Great food. Great atmosphere. Superb service. And the view.....Parking: They have plenty of parking on site and nearby.Kid-friendliness: Lots of kid attraction items.“
“We made reservations and then were running late so they pushed the reservation back, which we really appreciated. We sat next to a window with an amazing view. The server was exceptionally cautious because our son who was with us has a shellfish allergy. So he made sure that what he ordered wasn’t cooked with any shellfish. And was careful not to carry or set anything shellfish near him.The food was delicious. I had sautéed shrimp. Hubby had Seafood Pasta. Heidi had Salmon Tacos and Joe had Fettuccini. We had an excellent wine and a beef appetizer and a calamari appetizer. We ordered two Marion Berry Cobblers which were topped with Tilamook vanilla ice cream.“
“We had the seafood boil with scallops, shrimp and crab. Half a pound each. Service was good. Came with 3 potatoes, 2 pieces of corn and garlic bread. Worth the price, about $60. And we had a pelican with his seagull friends visiting for dinner.“
“Wife and I had dinner. Ordered 8oz. prime rib with baked potato. Started off with salads. Food was excellent and prime rib was very tender and excellent. Salads were very good too. I was stuffed, wish I had just had entre’. Not that it was huge but I just don’t eat that much anymore. Was definitely worth it. Our server Gaspar was very good too! Thank you.“
“My wife and I had dinner here last night since it was right across from our vacation rental. I had the club sandwich, and my wife had the fish and chips. The club sandwich was great, and the fish was battered perfectly. They had great drinks as well and a beautiful view of the ocean.“
“Ended 2023 with Linner (lunch/dinner) at Squatchsami (eating in the Outpost). Wonderful Lingcod Fish and Chips and WORLD CLASS Clam Chowder (and got some Chicken for later). Oh, and they have Ice Cream and Cookies and other treats in the Outpost. Good People running it as well. Debbie is a kick and Ken cooks like a mad man (but loves it). Best to order online to make sure they have not sold out. They often do.“