Subway
$ • Sandwich Shops, Fast FoodAbout Subway
Customers' Favorites
Oven Roasted Turkey & Ham
Black Forest Ham
Cold Cut Combo
Roast Beef
Cookies
Subway Reviews
The sandwich was fresh, delicious, and made exactly the way I wanted! The staff were also friendly and accommodating, making the whole experience even better. Definitely a great place for a quick and satisfying meal. Will be coming back! 💚
Went on a Sunday during lunchtime. Customers trickled in steadily, but one at a time. All the tables were dirty, bathroom was both dirty and out of paper towels. Food wasn’t as fresh as you’d expect from Subway. There was one girl filling all the orders, and one person doing prep work, but no one was cleaning anything.
Consistently and reasonably priced food.
Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | 9AM - 9PM |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 9PM |
Subway at 2185 NW Hwy 101 has received mixed reviews recently, but the dedication of its staff has stood out. An employee named Alan was noted for his friendliness and hard work, even opening early for customers and providing excellent service despite being visibly overworked. He prioritized customers in the store while handling online orders and showed professionalism by discussing the bread options available, including fresh Italian herbs and cheese.
Customers praised the quality of their sandwiches, mentioning that the restaurant had everything they wanted, which has not always been the case. However, some issues persist. The restaurant has received complaints about the outside appearance, which looks uninviting and abandoned, and the inside being very empty with limited food options. Customers also noted the absence of soda machines and a lack of basic items like chips.
Concerns about long lines due to limited staff have been raised, and some customers reported rotten vegetables on sandwiches and a dirty dining area. There are also mentions of the restaurant lacking amenities like cold beverages and change for tips. The need for better management and improved facilities has been highlighted, with a call for the franchise owner to address these issues. Despite these challenges, the hard work and dedication of employees like Alan encourage some customers to return.