Enat Kitchen Restaurant
$$ • Ethiopian, Vegan, VegetarianAbout Enat Kitchen Restaurant
Customers' Favorites
Beef Combo or Chicken Combo
Quanta or Driroshe Firfir
Couple's Platter
Miser Key Wot
Family Combo
Beef Sambusa
Veggie Combo
Extra Injera
Beef Tibes
Alicha Wot
Enat Kitchen Restaurant Reviews
Genuinely , the best African restaurant in the Pacific Northwest.
Really great place to go and eat extremely wonderful food. Employees are wonderful. They have the best attitude in atmosphere in a small quaint place.
Best Ethiopian food (and coffee!!!) we have had in so many years. Very comfortable setting, clean restaurant, excellent service, beautiful art. I cannot say enough about how fantastic the food was. All wonderful, but I think the miser, atkilt, and lamb in particular were the best we've possibly ever had. And I also cannot say enough about the service. We rarely get time alone together and our server somehow knew we wanted to take our time and eat and chat. At the same time the...read full review
Hours
| Monday | Closed |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 10AM - 5PM |
Enat Kitchen Restaurant is a cozy and culturally rich establishment that offers an exceptional dining experience. The warm and inviting decor, adorned with vibrant Ethiopian artwork and traditional textiles, creates a welcoming atmosphere. The exceptional staff provides attentive service, making guests feel like family and guiding them through a variety of unique dishes.
The menu features delicious options, including the standout dishes Atkilt, Tibs, and Gomen. The Atkilt, a vegetable medley, bursts with bright and balanced flavors, while the Tibs and Gomen offer tender and flavorful bites. No Ethiopian meal is complete without Injera, which serves as both a utensil and base for the richly flavored dishes.
The food is bursting with flavors, and the hospitality is warm and genuine, making everyone feel at home. The restaurant also offers great treats like sambusas, which are so good that two orders are often needed. The coffee is strong and flavorful, served straight black with sugar, and the house-made wine is very sweet and perfect with the meal.
Customers praise the delicious food, with vegan combos and beef tibs receiving high marks for their perfect spice level and flavorful taste. The owner's hospitality and the son's helpfulness have also been highlighted, making Enat Kitchen Restaurant a must-visit for anyone seeking a memorable Ethiopian culinary experience.