New Cascadia Traditional
$ • Gluten-Free, Bakery, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout New Cascadia Traditional
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Best in the area.
best celiac friendly bakery, extremely good sammies. get the cheddar cheese biscuit if you do dairy
I haven't been to the store location, but I order their products online. Incredible bread. First time feeling like I am eating normal food. My husband, who is not gluten free, also eats the bread!!
Hours
| Monday | 8AM - 2PM |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 8PM |
| Friday | 8AM - 8PM |
| Saturday | Closed |
| Sunday | 8AM - 2PM |
New Cascadia Traditional is one of the best gluten-free bakeries in Portland, Oregon, known for its amazing bread with a hard crust and soft, chewy interior. Customers praise the quality of the food, with even non-gluten-free diners unable to tell the difference. The restaurant offers a variety of gluten-free options, including delicious pizzas and baked goods like maple bars and cheddar and chive biscuits. Many visitors say the gluten-free breads are the best they’ve ever had, and the pizza is incredible. The atmosphere can be busy and lively, especially on weekends, but the friendly staff and excellent service make for an enjoyable dining experience. It’s a perfect spot for those seeking high-quality, gluten-free baked goods and meals, and it’s especially loved by those with celiac disease. Overall, New Cascadia Traditional is a must-try destination for anyone looking for great gluten-free food in Portland.