Customers` Favorites
“The food was delicious. We had the little Gem salad, excellent and the halibut & pork tenderloin, also both excellent. If you are into wines and/or spirits, you will be in heaven. The spirt list is extensive. As for wines, I've never seen Antica Terra on a restaurant wine list before. It's almost impossible to get from the winery. You get on a waiting list and hope. The only negative, they get some large groups and I think is can overwhelm the kitchen. But, enjoy a drink or a smore while you wait.”
“Hands down amazing!! I asked Tessa to surprise me and she made me a White chocolate blackberry latte - neverrrr would I of chooses this but it was so good! Absolutely going to have to come back.”
“An amazing dinner and breakfast experience! Although, dinner was kinda crashed by heavy rain that brought outdoor people in and it was LOUD. The service was extremely accommodating though, prompt and friendly. The bartender who served me was on top of it and very respectful, checking in during my meal. The food was beautiful and so delicious!! I had steelhead with artichoke hearts and fennel, followed by a chocolate custard with salted caramel topping. And breakfast was steelhead eggs benedict. SO GOOD!!!”
Customers` Favorites
“We stopped here leaving Smith Rock after climbing all day. $5 a scoop offered in a cup or cone. Sugar cones are vegan. The flavor changes just not sure how frequently.”
Customers` Favorites
“Really outstanding food. You’d never think this was an airport restaurant. Great service too. And today they opened early because the server saw 2 people standing outside about 10 minutes early.”
“It was 4am on Sunday. Due to an event in town it was busy. Someone was working solo, as fast as she could taking orders and making drinks. Only waited 5 min or so to order then 5 to get my bagel. She did the best she could without help, thank you!”
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“The location was beautiful. Food in the restaurant was good. We were staying in a two room cabin. The only thing wrong with that.Was that the other room controlled the heat and our room was constantly cold.”