Customers` Favorites
“We make it a tradition every year to take a weekend getaway, just my husband and I, and this restaurant has easily become one of the highlights of our trip. From the moment we walked in, we knew we were in for something special.
The food was absolutely amazing. Every dish was beautifully prepared, full of flavor, and thoughtfully presented. You can truly feel the talent and passion behind the menu, so kudos to the chef for creating such an unforgettable dining experience.
What made the evening even more exceptional was the staff. Every single person we encountered was warm, welcoming, and genuinely attentive. The hostess set the tone right away with her kindness, our servers were knowledgeable and perfectly attentive, and the entire team worked together seamlessly to create an atmosphere that felt both elevated and comfortable.
A very special thank you to our bartender, Derek, who crafted the best drinks I have ever had. Each cocktail was perfectly balanced and clearly made with skill and care. Beyond that, his personality and professionalism made sitting at the bar an experience in itself.
It is rare to find a restaurant where the food, drinks, and service all exceed expectations, but this team has truly mastered it. The people are what make this place so remarkable, and their dedication to hospitality does not go unnoticed.
We are already looking forward to returning next year and reliving such a memorable evening. If you are looking for a restaurant where you feel genuinely taken care of while enjoying incredible food and drinks, this is the place. Highly recommend!”
“Hands down amazing!! I asked Tessa to surprise me and she made me a White chocolate blackberry latte - neverrrr would I of chooses this but it was so good! Absolutely going to have to come back.”
“Our server Ben was excellent; lunch choices delicious (steelhead tunamelt & turkey club) with outstanding mountain viewsoutstanding. We introduced our friend from Alabama to Brasada Ranch hospitality. Fun time.”
Customers` Favorites
“We stopped here leaving Smith Rock after climbing all day. $5 a scoop offered in a cup or cone. Sugar cones are vegan. The flavor changes just not sure how frequently.”
Customers` Favorites
“Really outstanding food. You’d never think this was an airport restaurant. Great service too. And today they opened early because the server saw 2 people standing outside about 10 minutes early.”
“As the other reviewer said, Carmen IS a total ray of sunshine. She was cheerful and helpful and efficient and even though my order was small she took great care.”
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“The location was beautiful. Food in the restaurant was good. We were staying in a two room cabin. The only thing wrong with that.Was that the other room controlled the heat and our room was constantly cold.”