“We were in town for the tulip festival, and we came here to eat since it was dog friendly, and opened on Easter. Let me start with the service. We received amazing service by a gentleman (didn't get his name), who took great care of us. He was very polite, attentive, and even brought our dog a bowl of water. Next came the food, which was delicious. Our teenagers enjoyed their burgers and fries, and even said that was one of the best burgers they've ever had! I also had a burger, which I really enjoyed. My husband had the spicy chicken wrap and said it was delicious. We tried a bowl of their soup (pepper and cheese) and it was delicious! Great place with exceptional service and a really cute and cozy patio. If we make our way back out this way, we will definitely come back!“
“This is so far my favorite spots in Oregon for the ambiance and the food quality. Staff was excellent and extremely friendly. The food quality was beyond what I would have expected from a restaurant in the middle of nowhere. You can always tell if the chef/cook loves what they do and it reflects in the quality of their meals. This is that spot where you can tell they all care from the waitstaff to the kitchen. I will keep this on my map for future trips.“
“Stopped on our way home from Silver Falls. Friendly service and fun themed drinks. It was also cute and clean. I don't remember my bartender's name, but she was blonde with glasses, and ROCKED a karaoke cover of "Landslide." Will absolutely stop again if I'm in the area. Thank you!!“
“This is my favorite restaurant in Silverton.They have gluten free options for their burgers, sandwiches, and pizzas. They usually have a gf dessert on their special board, too.The gf buns isn't dry like most restaurants have, either, so it doesn't detract from the burger experience.I tried their burger, Santa Fe salad, and BLTA this weekend (it was so good, I went for 3 meals!).The marionberry habanero ketchup is AMAZING, and you can buy a bottle of it! Their tots are cooked just right.On the salad, it came with a side of their pico de gallo, which was really good, and sour cream. My only complaint was that these are not substitutes for salad dressing, but they really brought me out a side of ranch.The BLTA was also very good. They swapped the bread for a gf bun, I thought it was going to be sandwich bread, but it was fine. They don't skimp on the bacon, and it's cooked well, not sad and limp like lots of places.I wish I could visit more than once a year!“
“Went on a Wednesday, which is a slow night for them. The service was good. The hamburgers they served were worth the price ($14 - $18). They are, however, between menus so some items we wished to order were unavailable. That cost them the fifth star. Nonetheless, I would go there again.“
“It was really quiet when we went in. We enjoyed chatting with the waitstaff. The raspberry cider was excellent, and I love brick oven pizza. By the time we left, several more people came in, and the atmosphere became more lively. I'd definitely go back.“