10 Best Dog Friendly Restaurants Troutdale

“We went here for the first time today as a family and Oh My Gosh! First off, that was the most delicious pizza I have ever eaten. The price was very reasonable, The staff was absolutely excellent, quick and very friendly. I also love the outdoor seating option. I honestly give this place a 10/10. We most definitely will be coming back. And the real seasonings on the pizza? can you say perfect?“

“Santiago and Lucas are lovely gentlemen, excellent friendly hosts, and serve up excellent coffee and pastries!“

“So, I’ve been here a handful of times since during Covid, and I gotta say, they knock it out of the park every time. That chowder? Must have. I just had some last night. That was leftover from Sunday night, and microwaved. Still phenomenal.“

“Tita’s Kitchen is hands-down one of my favorite food trucks! If you haven’t tried it yet, you’re seriously missing out. My go-to is The Chicharrón sandwich. Slow-cooked pork, sweet potatoes (trust me, it works), a killer Peruvian sauce, criolla sauce, and the freshest bread! I could eat this every day and never get tired of it. If you haven’t been, GO. You’ll thank me later!“

“Gorgeous grounds that you can spend hours walking. This property was formerly a work farm for the local poor. It has been repurposed as a vineyard, hotel, spa, restaurant, bar, golf course and more! There are many events held here but it is absolutely worth a visit even if you don't plan to stay the night. Check out the wine cellar or espresso bar for some great local options, or head inside to the gift shop for some kitschy finds.“

“We attended McMenamin’s Wassail Cider fest in January so we wanted to try more of their ciders and this is what popped up online. We got the cider flight and the red wine flight, both of which were really good. However, the wine flight they gave us 2 of the 4 glasses, then told us to come back to the back for the other 2, which was a bit weird and honestly I wasn’t a fan of. The service was also pretty lackluster, it was walk up service, which seems to be pretty common in the PNW so we’ve grown accustomed to it, but when its walk up service, I expect a little more when I do come to the bar to order. There were two employees, a blonde woman that I’d guess was in her 20s and a middle aged gentleman. The woman was very nice and enthusiastic and seemed eager to help, but the man seemed like he was doing everything he could to avoid serving guests; when I returned to the bar for the second half of our wine flight, he noticed me, but proceeded to drink water, pace around, look in the storage closet, take a step towards me, turn around, take his sweatshirt off, look around again, then finally came up. As a bartender myself, it seemed like all the things that someone does when they don’t want to help a guest, so they try to waste as much time as possible until another co-worker comes to help them. The vibe was pretty cool being in the basement with glass windows all around so you could see the wine barrels, but it was a bit too dark in my opinion, which made it seem kind of dingy being in the basement. I also wasn’t a fan that when you walk in, there are no signs or menus, just brochures advertising other McMenamin’s properties, and the bar is very small with standing room only and very crowded. It reminded me of a busy college bar where I had to fight through to order drinks, but in this case I had to do that just to see a menu, let alone order a drink; not exactly the experience I want from a tasting room. Overall though, it was still unique experience and I’m sure it would be really cool to stay on property, but I don’t think I’d go back.“

“I love the historic feeling of the place. Rooms are very special and talk about a specific person who played a role in the farm. Grounds are fantastic. You don't need to go anywhere, you have it all in one place, pub restaurant, theater, winery, distillery, you name it.“

“You want a cool experience? This is the place! You have happening bars, winery, distillery, pool hall and niche spaces for every taste. Great food, service and really helpful and friendly staff. The rooms are unique. No phone or TV but really that not why you come here. The artwork is very Oregon. If you are really lucky there is live concerts and music on weekends. Don’t forget to visit the soaking tub! Within easy reach of Portland, Portland airport and area sightseeing.“

“If there is one drive-through that is truly worth the wait, it’s Sugarpine Drive-In. 💛🙌 Heading out toward Mount Hood and the breathtaking Oregon Gorge, you’ll find this small, unassuming spot that was once a gas station—now transformed into an upscale, thoughtfully designed, and wildly comforting drive-in. This is not the place you want to skip when you’re on your way to Vista House or Multnomah Falls. The warmth, hospitality, and intentionality behind everything they do makes it feel like a destination, not just a stop. The staff alone deserves a standing ovation. You can tell they truly love what they do, and it shows in every plate they hand out. The food here isn’t just delicious—it’s edible art. First things first: always try the sandwich special of the month. The owners and chefs frequently collaborate with local restaurants, and somehow they manage to create sandwiches that are completely out of this world. Everything is made from scratch, and the rotating monthly specials keep things exciting and seasonal. My top two favorites from the past year: • Albacore Tuna Melt – This one comes around a few times a year and it is perfect. Fresh, clean albacore paired with red onion, mayo, and celery creates a balance that’s both light and hearty. I always add the chili crunch oil (because chili crunch belongs on almost everything ❤️😅), and it takes it to another level. • Pear / Apple Melt (seasonal) – Depending on the season, this sandwich is pure magic. The sweetness of the fruit paired with the bold, savory richness of the cheese creates a flavor combination that literally reminds me of that scene in Ratatouille—an explosion of taste you want to relive over and over again. Perfectly cooked pears or apples, usually a blend of one hard cheese and one soft cheese, chives, and that waffle-style Texas toast… unreal. Their tomato soup deserves its own shoutout too—deep, rich Roma tomato flavor with no cream or dairy, making it perfect for a cool fall day and a big bonus for anyone with allergies or dietary restrictions. 💛 And finally—you must get dessert. I don’t make the rules; I just enforce them. 😌 The handmade soft-serve ice cream is next-level. Every sundae they create is a literal work of art—almost too beautiful to eat (almost). They also offer thoughtful vegan and vegetarian options, doing their absolute best to make sure everyone can enjoy something special. I could honestly go on forever about Sugarpine. We lost our Nordstrom Café here in Clackamas, and I will happily drive out to the Gorge for Sugarpine because it brings back that same feeling—elevated, aesthetically comforting food that feels like home. 12/10 worth the wait. Pro tip: you can order ahead online during the week or in winter when things are quieter. In summer, online ordering often shuts off due to volume—but trust me, the drive-through line is still 100% worth it. ❤️ Yes. It really is that good.👍“

“Food is always good. It’s great for a mellow lunch. Evenings are great for the younger crowd. They have pool tables and shuffleboard. It’s separate from an area you can sit and chat and eat in. Drinks are good. No live music or karaoke that I’ve seen but I’m not there all the time either.“