“My Mom and I came here for the first time last night. Well lived in Ardmore all our life and never been to this restaurant. We will definitely be back. We ordered the special which was Gnochi with sausage and meatballs. It was delicious. The server was really nice and the atmosphere was nice as well. We will definitely be back to try something else.“
“We had a bunch appetizers (potato skins, mozzarella sticks, buffalo wings, cheesesteak egg rolls) and they were all very good. The server was very polite and let us have a big table for our big group split up between the table and bar. We asked them to let us know if they needed to break up our big table and take any of the tables away, and they did, very politely, when it got more crowded. It was a very good experience. I will definitely go there again.“
“Whatever you do, if you go here for brunch you must get the biscuit board. The honey butter + the crispy/fluffy biscuits that do not fall apart like every other biscuit I've ever had was the most delightful appetizer I've had for breakfast. Espresso martini was average at best, would recommend just a regular coffee instead of a breakfast cocktail.“
“We have been dining at this establishment for over 7 years. The quality of food has diminished greatly the past year. The wait staff barely speaks English and does not understand when you place an order. Two days ago four of went for dinner. We all order separate meals and wound up with upset stomachs, vomitting and discharge. No coincidence due to poor quality of food.“
“I recently worked as a photographer at this bar/restaurant space that was being used for a wedding. There is a small space in the back thats great for pictures and small parties. They also have a bar upstairs and ample parking across the street. The appetizers were delicious and creative. Its a nice venue to hold a small event or to have drinks/dinner.“