Customers` Favorites
Customers` Favorites
“What can I say? He's my brother. He has a great deal of experience preparing delicious meals. Together with his wife Colleen and son Trevor they operate a popular local restaurant that now includes authentic homemade kielbasa and pierogie.“
Customers` Favorites
“This place is exactly the same as when I went to Penn State Worthington. Which is a minute ago. Anyhow, exactly the same is a wonderful thing. This place never disappoints. The hoagies are fantastic, people are incredibly friendly the prices are extraordinary fair. Highly recommended Do yourself a favor and get one additional hoagie to go. You won't regret it“
Customers` Favorites
“I had Primo's all the time in Philly and was super excited when the Dickson City location opened. However, this location was never quite up to par with all others.New ownership recently took over and my sandwich today was the top quality I had come to expect from Primo's. I'll be back - a lot!“
Customers` Favorites
“I frequent subway at multiple locations in multiple states. Very rarely do I find a subway that’s better managed, and with fresher food than this one. The staff are very polite, considerate, and listen to exactly how to make your order just the way you want it. the vegetables are crisp and the meat is fresh. The surfaces are well cleaned and maintained and there is zero crumbs or dust that can be found on any of the counters. The chips are organized neatly very good and honest people.“
Customers` Favorites
“John from the Eynon location is an incredible worker, always friendly, and takes his time in preparing the sub. Even when the Subway smartphone app is having trouble, he is sure to put the customer first by fixing the issue. He gives the best experience. Definitely a hard worker & Subway is lucky to have him“
Customers` Favorites
“I'm a truck driver and I was lost, so I stopped and asked directions. Everyone was extremely friendly and gave me directions right to where I needed to go. I told them I would be back to get dinner after I delivered. I'm not sure they believed me. But let me say I am so glad that I went back. I got a cheese steak sandwich. Fried mushrooms and the cheddar broccoli soup. All I can say is amazing! amazing! Amazing! amazing! It was the best Cheesesteak I have had in a very long time. I would highly recommend stopping here if you're in the area“
Customers` Favorites
“I arrived toward the end of happy hour. 2 people at the bar, perhaps tables at 40% capacity. Hostess was right there, so I stated I was heading to the bar. The bartender (Sam, I believe) acknowledged/greeted me immediately (which, for me, buys her 5-7 minutes until she takes my drink order). She was the only one working the bar and had a big table she was pouring as I sat down. So it took a bit for my first beer, 16 oz Voodoo Ranger, from the tap. That was good to go - cold, carbonated, and fresh. I was offered a menu and took my time as this was my second trip to a PB, and to be honest, PB isn't really my got-to-have franchise for cuisine. However, it was steps from my hotel.After discussing items on the menu with Sam, I ordered the fried Mac and cheese app, which, at this location, I was told will be discontinued soon (too bad it was awesome!). Next came the hot sauce dipped chicken sammy I ordered w/o lettuce. It arrived with just enough lettuce to let me know the cook put it on, then realized the mistake, and pulled it off. Not a deal breaker, especially if EVERY seat in the place was occupied... but it wasn't that busy and nor did I care. I ordered a Stell and a LIIT. Both poured properly. I truly like the rough cut fries, but on a slow night, there's no excuse for those arriving not cooked crisp (came ? soggy). Just saying, the kitchen shouldn't be blowing food to the customer too quickly for the sake of quick service, IMO.Overall, an above par experience for a smaller local brand.Parking: Ample, though this night, the Texas Roadhouse traffic spilled into PB area.Wheelchair accessibility: Ample and close.“
Customers` Favorites
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“I picked up lunch for 20 and was very impressed with the quality, variety, and visual appeal of the sandwiches. No surprise with the taste! For the amount of food, the price was a bargain. They know what they’re doing when it comes to catering lunch. I would definitely do it again and encourage others to do it as well. The shop owner, Paul Bell, went beyond to ensure top notch service. He made me look good!“