French Restaurants near Carversville, PA

Carversville Inn French •
6205 Fleecy Dale Rd, Carversville

Customers` Favorites

Grilled Oysters
Trout Almondine

“Went for brunch-very good food and prices for the food (brunch) overall, except for the small overpriced burger. The glass of wine that was recommended cost more than the brunch food item. Again, overpriced. The decor is elegant and beautiful. Quite dark inside but that is the look. Valet parking worked out great.“

4.4 Superb73 Reviews
Chez Daniel French • $$
51 Bridge St, Frenchtown - 9.66 miles

Customers` Favorites

Rib Eye Grilled Cheese
Almond Crusted Cod
Crab Cake Sandwich
Bacon Cheeseburger
Quiche of the Day
French Onion Soup
Fish and Chips
Caesar Salad
Carrot Cake

“It was a lovely experience at Chez Daniel. The food was beautifully prepared and presented. They were very attentive and accommodating to our needs. My adult son who has autism enjoyed his meal. We look forward to going back soon.“

4.8 Superb67 Reviews
Slate Bleu French • $$$
100 S Main St, Doylestown - 6.54 miles

Customers` Favorites

Mousse Au Chocolat
French Onion Soup
Ice Cream Trio
Chicken Livers
Sorbet Trio
Hanger Steak
Panna Cotta
Scallops
Gnocchi

“My girlfriend and I shared a wonderful meal at Slate Bleu. We weren't starving so we split an appetizer dinner kind of tomato tartlet which was very tasty, and a big bowl of pasta. The service was excellent, the decor and feel of the atmosphere was polished, and the food was great. We had a great time and will eat there again soon .“

4.3 Superb53 Reviews
4

Sisao

Sisao Fine Dining • $$$
9 Klines Ct, Lambertville - 6.35 miles

Customers` Favorites

Sautéed Berries over Vanilla Iced Crème
Braised Veal Cheeks Jumbo Shrimp
Tiramisu and Panna Cotta Dessert
Creamy Risotto with Herbs
Rack of Lamb Provençal
Warm Goat Cheese Salad
Octopus Puttanesca
Gnocchi Scallops
Roasted Halibut
Bananas Foster

“We had an exceptionally wonderful dinner at Sisao last evening! Chef Brian out did himself once again!! We started with scallop gnocchi and octopus Provencal as appetizers. Both were to die for, melt in your mouth delicious. The scallop gnocchi were light as a feather, served in a wonderful light cream sauce with thinly sliced wild mushrooms. The braised octopus Provencal was fork tender in a light, perfectly seasoned tomato sauce with onion, garlic, capers, black olives and Israeli couscous. Focaccia bread came in handy to make sure the sauces were completely wiped off of our plates. We both had sea bass as entrees. Chef Brian has such a special touch with seafood. His sauces are flavorful and delicate. I love the buttered croutons served on the fish! Entrees were served with risotto (al dente perfection) and wonderful roasted vegetables. Pot de creme, and banana foster for dessert...so delicious! Patricia, our server was amazing! Welcoming, attentive, and so friendly! The dining room is beautifully appointed. Put Sisao on your must go restaurant list!!!“

4.6 Superb60 Reviews