Customers` Favorites
Customers` Favorites
“Finally made our way to Knossos. Do not ask me why we waited so long. Today we had the lobster roll which was perfect. Not like a lot of other places who bury it with tons of mayo. No this was all lobster with the perfect seasoning and butter. Of course got a gyro to go for later. The owners were super friendly and so nice. If you have not gone yet What are you waiting for?!“
Customers` Favorites
“Just LOVE these pierogies!. They are just like my mom and Polish grandmother used to make. I can't give a dine in rating since we always get take-out.“
Customers` Favorites
“A taste of Eastern Europe in the Strip District. The potato & cheese pierogi, fried with onions, are comfort food heaven. The cabbage rolls are also superb. It's a tiny, no-frills counter service spot. The owners are lovely. Cash-only and worth every penny.“
Customers` Favorites
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“Definitely a take-out spot and that's just fine. Do not go here if you are looking for a sit down dinner and do not leave a bad review because you didn't do your homework on the place and you were expecting to sit. They are a well-oiled machine at what they do. The ladies at the counter are just as authentic as the food itself. I believe other location in Wexford does have sit down options but I've never been up that way.
This is honestly a tremendous place if you are staying near the airport from out of town and want to try something regionally tied to Pittsburgh. This is a city/region that knows Polish food well and this is a great representation of that.
Service is quick and there are plenty of options. I am a big fan of their stuffed cabbage. The pierogies are my favorite in a region that loves pierogies. I've tried a few places but this place has the best dough/potato softness gradient, and if you order with butter/onions I believe you get the appropriate amount (not quite drowned). I don't see a lot of places that do pepperoni and cheese pierogies - I like to mix in a few of theirs from time to time.
Honestly, how I use this place the most is to buy a large order of pierogies to take to a family holiday dinner. Many times I have pretended I made them to the great astonishment of the attendees. They are always a smashing success.“