Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
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Chipotle Mexican Grill Reviews
Share your opinion about Chipotle Mexican Grill
Service was friendly. Food was not up to Chipotle standards, kind of bland. Rables were all dirty and nobody was cleaning them. Trash cans outside the front door were overflowing. I been to better Chipotles.
Ordered a takeout kids meal. Chose Fajita veggies and beans as my two sides. Got only one side of beans with no fajita veggies. Missing an entire side is unacceptable. If you're out of something, you should at least put double of the first side as a sub. Instead, I literally got an empty spot on the tray. BTW, I pre-tipped on the app. Wish I could take my tip back.
door dashed and my bowl was barely filled halfway 😕 they ALWAYS skimp on portions with delivery and i know that’s a widespread complaint but this was realllyy bad. they should not be able to charge the same amount (i spent $30 total somehow) as in-store.
Hours
| Monday | 10:45AM - 10PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 10PM |
| Thursday | 10:45AM - 10PM |
| Friday | 10:45AM - 10PM |
| Saturday | 10:45AM - 3PM |
| Sunday | 10:45AM - 10PM |
Chipotle Mexican Grill, located in the north hills, is known for having a consistent supply of popular items like drinks and fajita peppers. There have been some reports of occasional shortages in salsa, corn salsa, and juices. The quality of the food and service can vary, with some customers praising the taste while others find the queso unappealing and the service slow.
Recently, customers have highlighted the fast service, generous portions, and friendly staff. One reviewer noted an outstanding experience, mentioning a staff member's friendliness and attentiveness. However, some have pointed out that the restaurant can be messy and disorganized, especially after 9 pm, with overflowing trash and a chaotic kitchen. Concerns about food safety have also been raised, as cold toppings were removed from the make line and placed by the cash register.
Despite these issues, the barbacoa on corn tortilla taco shells and the steak taco on a hard shell received praise, along with the steak bowl that included beans and rice. Overall, the restaurant's management has faced criticism for not maintaining inventory and service efficiency. However, the catering service has been commended for its timely preparation, friendly staff, and delicious food.