“Simply the best Hoagie in Downingtown, Great food and Great service, I'm eating a Primo as we speak... Primos is the Cadillac of the sandwich game... I've been a customer from day 1 and absolutely nothing compares. I just got 4 hoagies in celebration of Hoagie Day and I'm telling you these are the best in Pennsylvania. 5 star all the way...... It's something special about those meats....“
“I cannot give Tom enough stars! His food is phenomenal. From the sandwiches to his formal dinners. Everything is stellar. Since having him do a private 5 course dinner he has been our go to for all parties with his plentiful sandwich trays. I plan on booking another private party this year as his company is as good as the food!“
“Great place off the beaten path for breakfast and lunch. Clean, welcoming, friendly establishment! Fast service, yummy food and you know it's great when their scrapple is from long time local business Franks! Stop in for good eats, and loyal regulars. Order at the counter, self serve coffee and local flavor that you just can't beat! Highly recommend ❤️“
“NGL I am glad I found this place. It's like Wawa but owned by Bevan (mom & pop establishment). He has really inexpensive food tbh. If you are on a budget you can absolutely get outta here with spending under $10.The pictures don't do this place justice. Sure we all appreciate good ambience and décor but if it cuts into the basics then it's not worth it imoI'd say this establishment is a cross between a Wawa (without gas) or a Bodega that specialises in lunchtime & dinner foods. Don't get me wrong he has breakfast but since he doesn't open until 9am it kinda sucks. Unless you work laterThe Large Egg hoagies were decent. Between ordering the omelette, the sausage and just plain egg each person was fairly satisfied with the inexpensive breakfast they didn't have to cook as one person put it. ?I do think that he should offer at least a bit of seasoning like salt and pepper if you wanted but that's just me.Adding a drink can absolutely raise the price very quickly. But with the choices of drinks he has there it's hard not to be tempted (at least for me and another person I was with)I told him he should have prices more available for drinks and such. This way we can make an educated pick on if I want whatever drink is available. Trust me, there are a bunch of options.I cannot express enough how much I think you should at least give a single visit to his place. I really do think he could find a good niche and be super successful. Not that he isn't considering he's been doing this I think he said 20-30 years?I plan on coming back and trying lunch and might try one of those colada or tropical drinks. Best part, the drink will be ice cold I do want to mention, you can call your order in. So you might be able to negotiate with him and add stuff like mushrooms to your hoagies or breakfast sandwiches. I do think he's absolutely an approachable owner. Give him a try!Vegetarian options: I would like to say he has options but I am sure most Vegetarians would not like his no-fill approach to the meals he offers. But it is what it is.Dietary restrictions: Does not come through as available but the owner is absolutely there so just ask. He's a decent guy so you might be surprised. He took my advice, so I would think he's open to helping you out.Parking: Parking might be a little harder if you come during the rushes like lunchtime or dinnerKid-friendliness: I would say he has options for kids, snacks and toys. Yes I said toys lolWheelchair accessibility: Direct front door access is impossible, unless you find the ramps and then roll on the walkway to the front door. Otherwise there are steps in the way (which is not their fault, it's the design of the plaza)“
“I have used Primo a few times for our company lunches. Everyone that I have worked with has been very accommodating. George, the owner has driven it out to my business a few times. The sandwich tray we had yesterday was delicious as well as the macaroni and cheese.“
“Primos can be great AND if you grew up eating from the first Primos in South Philly then you already know how great their hoagies should be. Enter the franchises… where they hire high schoolers who could care less about their job, don’t bother reading orders correctly or weighing the meats and cheeses. Also, these are privileged kids who don’t think they should have to work let alone take pride in working for the Primo name. I’m loyal to any corporate run Primos but not privately owned franchises. There’s a big difference.“
“This past Monday I stopped by after work. First time at a Capriotti's, I had heard their sandwiches were good but I figured it would just be like Subway. I am so glad I was wrong.Their cheese steaks are good! I try every cheesesteak place I can and they really know what they're doing. No skimping on the meat, cheese melted in, fresh roll...delicious! I got the onions on the side because most places cook them in a way I don't like (raw, or slimy, too big, etc.) but instead they were chopped up fine, crunchy, soft, sweet, some char! Went great with my sandwich.The manager Michael was friendly, easy going, told me about the store and their food since I was curious and he knew it was my first time. He checked in to see what I thought and to make sure my eating experience was good. I recommend, I'm glad I know a place I can gladly go in case I'm ever on the road and don't know any of the sandwich joints around.“