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Customers` Favorites
“pulled pork nachos are to die for 😉“
“Easily the best dinner I have ever had. In fact, it isn’t a “dinner”…. it’s an experience. My wife and I loved Lautrec for our anniversary dinner. The menu was personalized to us and Terry was great. It was a highlight on our Nemacolin trip.“
Customers` Favorites
“Date night at a new place and we discovered this gem. The food was phenomenal and the service was even better. Our server James H was very attentive but not over bearing. Only down side was low water. I am a big water drinker and didn’t get any refill was drinking my melted ice but I could have asked LoL. 10/10 will be back!“
Customers` Favorites
“The best burger I ever had. Great atmosphere, friendly staff, good portions and great price. Recommend the Rodeo burger“
Customers` Favorites
“Our family (me, my wife, and 22-year old son) stayed in Room 102 on the 2nd night of our GAP Trail ride. The Inn was clean, cool, and convenient. Super near the the Ohiopyle Trail Head, and steps from the Ohiopyle Coffee Shop. We would definitely recommend the Inn, esp for GAP Trail riders.“
Customers` Favorites
“Great Buffalo Chicken pizza. Has both outdoor and indoor seating with friendly staff.“
Customers` Favorites
“Super friendly and attentive service, chill atmosphere, and lots of vegetarian options! I got the vegan loaf (maybe a tad dry but still tasty) and some delicious macaroni and cheese plus mashed potatoes. Enjoyed outside seating but it's nice indoors too.“
Customers` Favorites
“BEST BAR in Uniontown!!!!! Best staff, best people and by FAR the best food!!!!“
Customers` Favorites
“Such a cute little spot with FRESH food. We had the best homemade biscuits and gravy I’ve ever had. We also ordered donuts to go, both of which tasted like the just came out of the oven. We had iced coffees and they were so good we ordered another one to go!“
Customers` Favorites
“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.“
Recommended
Customers` Favorites
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“We had the most amazing porterhouse steaks cooked over the campfire. This is such a great little butcher shop, I sure wish it wasn't 2 1/2 hours away from my home! This is our second time buying meat and other goodies from here to enjoy while camping in the area. Both times the steaks were exceptional! Oh, and let's not forget about the cake pops, they were sooooo good!“