{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“First and foremost, I'd like to say thank you to staff members who were very kind and friendly. It was first time trying Cava and I've heard alot of great things about this place and the food did not disappoint, it was delicious 😋. I will most definitely be back in the future“
Customers` Favorites
“Inventive, incredibly delicious cuisine. Can’t wait to go back and try more.“
Customers` Favorites
“I have been to this restaurant 4 or 5 times now and it is always a fantastic experience. The food is always perfect and the staff is incredible. I will always come back.“
Customers` Favorites
“We had an absolutely lovely lunch there with my grandmother, who had never had Mediterranean food before, and she was delighted by all the dishes! Salads were great, as were the desserts, and the service was very good. So glad we stopped here!“
Customers` Favorites
“Arpeggio has been a favorite for years. Their Chicken Mykonos is the best! It’s nice option to be able to get a cleaner, hormone free dish while the family can get pizza and appetizers.“
Customers` Favorites
“We just had our first meal at Mirna’s and we will be back soon! Food and service were outstanding ‘“
Customers` Favorites
“We had my daughter’s baby shower here and the whole party was so wonderful! They made everything easy and made the party flow so smoothly. The food choices were generous and so delicious. The service was accommodating and they made everyone feel like family. I would recommend this restaurant for any party occasion.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“This is our first visit, and we will be coming back for more. The dining area is neat and clean with a classic, Greek, Santorini style color scheme. We tried the roasted pepper and cheese appetizer, stuffed tomatoes, salad, lemon potatoes, pita, and chicken souvlaki. All were spot on, although I wish the salads included more olives.
We were going to dine at the outdoor tables today, but instead stayed inside to enjoy the traditional music recordings that were playing.
The chef and waitress were very friendly and welcoming.
The only negative I could find was that the baklava was not made in house and tasted like something I could buy at BJ's.“