Customers` Favorites
Customers` Favorites
“I love CAVA! This location is great because there’s no hustle and bustle for the lunch hour. I went to get a bowl because marketing works on me and my reward points are about to expire. I was greeted with a big smile by Theresa. She was so kind to listen to my Generation Y banter and make my seasonal white sweet potato bowl. I especially appreciated Theresa’s custom recipe and guidance, something out of my norm Harissa Chicken Avocado bowl.
I thoroughly enjoyed the white sweet potato and lamb combo with the fig dressing, definitely a banger. Another favorite would be the cucumber lime juice. Kudos to CAVA, looks like the fountain drink options have expanded, I’m a fan. I kept it simple with the meal, but I had to rave about Theresa, affectionately now my Mother Theresa with the amethyst crescent moon pendant. Stay pleasant!“
Customers` Favorites
“We had an absolutely lovely lunch there with my grandmother, who had never had Mediterranean food before, and she was delighted by all the dishes! Salads were great, as were the desserts, and the service was very good. So glad we stopped here!“
Customers` Favorites
“Inventive, incredibly delicious cuisine. Can’t wait to go back and try more.“
Customers` Favorites
“I have been to this restaurant 4 or 5 times now and it is always a fantastic experience. The food is always perfect and the staff is incredible. I will always come back.“
Customers` Favorites
“Arpeggio has been a favorite for years. Their Chicken Mykonos is the best! It’s nice option to be able to get a cleaner, hormone free dish while the family can get pizza and appetizers.“
Customers` Favorites
“We had my daughter’s baby shower here and the whole party was so wonderful! They made everything easy and made the party flow so smoothly. The food choices were generous and so delicious. The service was accommodating and they made everyone feel like family. I would recommend this restaurant for any party occasion.“
Customers` Favorites
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“This is our first visit, and we will be coming back for more. The dining area is neat and clean with a classic, Greek, Santorini style color scheme. We tried the roasted pepper and cheese appetizer, stuffed tomatoes, salad, lemon potatoes, pita, and chicken souvlaki. All were spot on, although I wish the salads included more olives.
We were going to dine at the outdoor tables today, but instead stayed inside to enjoy the traditional music recordings that were playing.
The chef and waitress were very friendly and welcoming.
The only negative I could find was that the baklava was not made in house and tasted like something I could buy at BJ's.“