Restaurants near Kemblesville

“Great food and great service!”

“Ole Tapas has come to our event for two years in a row and they are definitely a favorite. The food is always prepared to perfection and the staff is always so kind and professional. I personally always recommend the street tacos. We are so grateful for the hard workers over at Ole Tapas.”

“This is the best lunch spot on main street. Great value for money, and the staff are really nice”

“Yummy. Breakfast so good,”

“Excellent pizza! Didn't want to judge too quickly so decided to wait until we ordered again. This time, it was just as good and the service was just as helpful and friendly. I am gluten free, (not celiac) so we gave theirs a shot along with the regular ones we ordered. All I can say is WOW! I have tried so many places in the area hoping to find a GF crust that resembles 'real' pizza, and Stone Mill has figured it out! I asked if it was cauliflower crust or a blend, and the person answering the phone happily gave us the ingredients of what it is made from, without sounding annoyed at the time it took to explain. The crust is great, not pre-made and thankfully not cauliflower. It's not paper thin and came out well done with that charred look and wood fire taste like original crust has. But most importantly, it was delicious. It's not a tiny little 10" crust, or a personal size - it's the same size as all the others. (I was so excited when I saw it I dove right in without taking a picture!) The whole experience, from the politeness when ordering on the phone, to the finished products were great. It's amazing how many places make it sound like they are doing you the favor when they take an order. Great pizza and great service. This is the only place we will order from going forward.”

“Best cheese steak I've had in a long time. Roll was soft plenty of meat and the extras I ask for was their. Please don’t change what you did tonight 8/13. Love being able to get order through drive-thru. Thank you”

“We love the Kennett Square victory! Great food, great people, and obviously great beer!”

“I love the environment. it's an amazing experience.”

“Deliciously fresh, served by really nice/attentive wait staff, moderately priced REAL GREEK Food!! We will be returning --repeatedly!”

“The food was phenomenal and the atmosphere and customer service was outstanding. Ms. Kim made sure every needs was met. The menu was easy to navigate . Definitely will be back.”

“This place is absolutely great. We arrived just 10 mins before closing, but the staff was helping us choose and place an order for eggfree and sugarless ice creams. (We were ordering for a baby, and we are vegetarians). The staff mentioned that their ice cream has no added sugar. Also, the egg free list had many options, too. We ordered the flavors :
1. Tender coconut,
2. peanut butter and jelly,
3. chocolate almond,
4. raspberry and chip

All the ice creams were absolutely delicious. Finally, I found some sugar-free ice cream that my baby could indulge in along with us.”

“Absolute fire ! Some of the best wings that I've ever had. Such unique dry rubs and sauces. A must try for sure !”

“I brought my daughter as we recently moved to Kennett. The restaurant was very clean and the entire staff was so welcoming. The owner came over to make sure we were enjoying everything and couldn’t have been any nicer. The pizza is very good and my daughter loved the cheesesteak. They offer delivery as well which is convenient.”

“Everything was phenomenal. From the service to the food. Highly Recommend.”

“We stop in once a week. Sometimes we eat there and sometimes we call and pick up. The atmosphere is fabulous. If we ever do have to wait for our food, it’s totally worth it. If my husband and I are together we sit and have wine while we wait. They are all very friendly! If we get take out, we always get extra so we can have leftovers, which are always delicious. We reheat the pizza in the toaster oven, it’s amazing. We also love the desserts there! It’s just a great spot and we love it! I’ve never once been disappointed with any of their service or food.”

“Fresh, flavorful, and filling! The lamb gyro was perfectly seasoned, the rice with raisins was a nice touch, and the sauces were amazing. Friendly staff and spotless space—definitely my new go-to in Newark.”

“We heard about this place via Facebook and had to come try it out for ourselves. We tried their cheesesteaks. I have to say they were really good. They really pack a lot of steak! The owner interacted with us and was super cool and so nice. He was confident we’d come back and I think he’s right lol. We must try the cold subs next. Can’t go wrong with a nice Italian hoagie. Thank you Sonny for your generosity. Praying your establishment will last for many years to come.”

“First time trying this place and it was amazing! We had a friendly, attentive server. He checked in with us many times, refilling our drinks and chatting with us. The garlic bread, salad and Pizza was absolutely amazing!! Can’t wait to go back again.”

“We ate here last night, we had the best food and the best waiter! It was a treat all around!”

“Administrative details - While you usually must make a reservation a year in advance (which I did), there are a very few earlier spots available on their website. In addition, if you are on the email list, they send the occasional last-minute availability. Talula’s is BYOB. The price was $125 and with all the other things, taxes, gratuities, it came to $160. The Nook Table is available for 6-8 diners and the Farm Table is for larger parties. Website link is below. Everything is presented in “tasting” small portions. In addition to the menu, they provided a couple of additional offerings. I did not do a good job of capturing the delightful descriptions of the food provided by our server. (The next time I go, I will video the descriptions if they allow.) The group did a great job of bringing wine which was beautifully poured in appropriate glassware by our server. The server also paired the wine with the offerings for us! The service was exceptional without being pretentious. After each tasting, plates, utensils and glasses were cleared and refurbished so discreetly that you hardly noticed. The menu changes with the “farm to table” availability. My favorite was a squash tarte. [I was delighted to find that I did not like the foie gras. It is “made” in a most inhumane and horrible way. This is the only time I have eaten it and I will never eat it again.] I was sorry to find that by the Black Garlic Beef Ribeye (#6 on the list), I was getting to the point of “too much food.” The only downsides were “too much food” for most of us and the wines they suggested for the pairings were hard/impossible to find. I personally did not like the varieties of wines they suggested for pairings. The rest of the party enjoyed the comparable wines they were able to find and allowed the server to pair with the tastings. I will be making a reservation for next year very soon. I have already made a reservation for the “sister” Talula’s Garden in Philly for September.”

“Alli,Sadie,Emily,Abby,Sean & Nick are the best”

“The ice cream was great, I would come again to try the food. It's a good atmosphere in a good location

Dietary restrictions: They have options for people with dietary restrictions.”

“Food Is Good & Really Respectful & Nice Service”

“had original sandwhich mild and mac. amazing!”

“The 🌶️ ramen…my fav!! Delicious!”

“Some of the best pizza I’ve ever had! By far the best in the area. IMO even better than the great Philly spots like Angelo’s. Lucky to have them in the neighborhood!”

“Started the work day at Philter while waiting for Kennett Glass to open, and I’m so glad I did. Excellent cappuccino (could have had it without sugar! will next time!), delicious parfait, great vibe.”

“Had lunch with a friend there last week and was very satisfied with everything. I have been to Istanbul, Turkey many times and it was as good as being there, they even made a special bread called balloon bread for me. 👍 from me”

“I felt like i was back home in Up state New York again even though I live in Baltimore now but waiting an hr to have my sub was so worth the wait! Looking forward to going back again! This team is not shy on making your food! This is the kind of business we need in the world!”

“Tried this establishment on Fathers Day looking for good BBQ. Upon entering we were offered a tasting since it was our first time there. The tasting was good so we continued on ordering and our food was also very good. Good BBQ and sides.”