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Customers` Favorites
Customers` Favorites
“I can get food and beer here.“
“We attended a Revolutionary Pub Crawl that had 4 stops with a reenactment at each. One of the stops was Pag's wine bar where Ben Franklin preformed. We enjoyed several variations of authentic Italian flatbreads that tasted just like the ones we had in Positano Italy! I heard they have the best homemade pasta too. I had never been there before but am definitely going back!“
Customers` Favorites
“Enjoyed a few glasses of wine and two small plates, plus some cheese after a show at the theater. Enjoyed it all. Matt served as Bartender and Waiter for us. He was great and one hard working employee.“
Customers` Favorites
“Phenomenal in every aspect-food, service, ambience 🧡“
Customers` Favorites
“We had reservations to T54 at 6pm for a party of 5 on a Friday night. Greeted by the hostess we were seated promptly. The decor and vibe is vibrant and the atmosphere was lively. The 12 seated bar appeared to have a local following, (always a good sign). By 7pm the restaurant and patio seats were all taken. The waiter Anthony was professional and knowledgeable in describing the dish that I ordered which was the grilled branzino because the menu had a very brief description. My appetizer was the grilled octopus which transported me back to Greece, it was served with an arugula salad dressed with a fennel citrus, almonds, and capers. The service was impeccable, clearing our table and changing our silverware after having our appetizers, which is what a high end restaurant does. I chose the grilled branzino which was grilled to perfection, the fish flaky and sweet, it was stuffed with cherry tomatoes, zucchini, and black olives, surrounded in a hollandaise sauce and capers, served with a side of watercress salad dress in a lemon vinegarette, a wonderful accompaniment to the branzino. Sharing our dessert order, I topped the evening off with a bombolini, made to order and still warm with a light dusting of sugar and a small bowl of chocolate sauce, yummy. If I didn’t live in Oregon, I would also become a regular and enjoy the same dinner every Friday night or any night of the week because it is that good!“
Customers` Favorites
“I attended a work holiday dinner here. I've never been here before. Everything was very good. I didn't care for my veggies. Some a little overcooked, and my Brussel sprouts were hard. My filet was delicious and cooked to perfection with a delicious little sauce. My mashed potatoes were also very good. The service was exceptional, and drinks were very generous. I can't comment on the price/value since I never saw the bill, but I would definitely recommend!!“
Customers` Favorites
“The most unexpected eclectic place with wonderful hosts and chicken!“
Customers` Favorites
“We dined at Capital Grille in Newtown. The meal was incredible but the desserts were perfection! Chef Jen made the best coconut cream pie I have ever had and the presentation was beautiful! The other desserts were amazing too! Can’t wait to go back!!!“
“Great place to listen to bands & drink craft brews! Love to come here to hang with friends.“
Customers` Favorites
“Stopped for lunch, food was very good , bartender/waiter was friendly and covered all our needs. It has a warm, comfortable atmosphere.“
“We love it here! Ended up here during the DTown car show and hugely surprised at this new restaurant. First, wonderful spot with the windows and looking out over Dtown. We've been here twice now. Always seated quickly. BEST burgers and HUGE. And I like fries but their sweet potato fries are delicate donut pillows of fries. Seriously, the best I've ever had. Fun wine selection for a flight and we got recommendations too. When the wine was out that was paired with the meal, we go a free glass of another similar one. Friendly service, great food, nice atmosphere. Will be back!“
“Awesome experience always“
Gastropubs • $$
Customers` Favorites
“Awesome experience always“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
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“I love the Porterhouse! Best burgers in Bucks County! My favorite place to eat.“