19 Best Wine Bars near Morristown

“Agricola is another gem in the Harvest Restaurant Group. Having been a guest of the Grabowski family for decades, I can attest to the fact that each and every one of their eateries is synonymous with the highest quality of gastronomy. Each time I try one of their places that I haven’t been to before it’s like being a kid on Christmas Eve. They use the highest quality provisions with which their expert culinary staff prepares taste bud orgasms. What particularly strikes me as regardless of the location that you’re lucky enough to visit everyone on the team is excited to be there and takes ownership. This speaks volumes about this families culture. Hopefully you appreciate and take the opportunity to savor their wide variety of libations. I guarantee you will enjoy yourself. Treat yourself and your family and get to one of their many locations today. God Bless America! Gof Bless Blue and Gold! Remember Everyone Deployed Everyday!“

“Good beer selection and food specials. Friendly staff.“

“We enjoyed ourselves for Thanksgiving dinner. Fabian our waiter was incredible. The food was good but nothing outstanding. We needed steak knives but none were out or on the table. The stuffing had an odd taste to it. The fall soup was good. Dessert were tasty as well.“

“Great addition to Boonton! Small plates, great wine choices, and the staff is delightful. We’ll definitely be back!“

“This was my second visit to The Capital Grille, and the experience remains flawless. I went with the classic filet mignon paired with their mashed potatoes. The steak was cooked to absolute perfection, incredibly tender and flavorful. The mashed potatoes are spectacular—so rich and creamy. The service maintains its usual gold standard: highly attentive and professional. The consistency in quality justifies the cost. Excellent!“

“Very accommodating, great food, great atmosphere and wonderful place to dine“

“Service and food were fantastic…we will be back again. Recommend to everyone I know“

“We were staying at the Parsippany Hilton where Ruth Chris is located. Service was superb. Our server, Garett, was very attentive. He also had a pleasant personality. We chose to order the Ruth Chris Classic which includes appetizer, entree and dessert. Good choice financially. The only thing that I would do differently the next time is to omit the butter on my food choices. Items were swimming in butter. Too much for me.“

“Charming place, beautiful space inside open and airy. Great food made delicious with fresh ingredients. The menu is varied with lots of great options. They have lobster, steak, fish such as chillean sea bass, salmon, fresh rainbow trout. They also have great salads and entrees. Service was nice too. Reasonably priced given the taste, setting and fresh ingredients. Easy to access from route 10. Recommend a visit!“

“The food is amazing and it never disappoints. Love the atmosphere and coziness of this place.“

“Great place! Really liked the deli and pizza selection. The bar was great with large space.“

“We had our daughter in-laws shower here ! They did a fabulous job! The food was outstanding as well as the service ! It was a perfect day ! Beautiful restaurant! Highly recommend!“

“my whole family went there for Father’s Day on Sunday and they had a very nice table set up for us. Despite the weather they put us by the window and the food was really good and amazing and came out on time and the waitress made our Father’s Day really special! Excellent service and food !!“

“my whole family went there for Father’s Day on Sunday and they had a very nice table set up for us. Despite the weather they put us by the window and the food was really good and amazing and came out on time and the waitress made our Father’s Day really special! Excellent service and food !!“

“Food was decent and we had great table service from the bartender that was there when we were in for lunch between 11:30 and 1 PM on a Tuesday . The negative is the 4% credit card surcharge. Firstly, I don’t like that surcharge and secondly, I have not seen establishments charge 4% so that seemed excessive.“

“5 stars ! delicious food - something for every. they will accommodate for different tastes ( vegetarian or gluten-free ) friendly staff !“

“Excellent restaurant serving everything from gourmet Northern Italian cuisine to specialty Pizzas in a elegant, yet casual setting. They also have a fun and lively bar scene and very efficient and friendly service. I would certainly recommend Matta Donna.“

“Don Pepe never disappoints! Their food is absolutely amazing, and the prices are very reasonable for the quality and service you receive. I ordered a calamari to go, and the bartender (a super friendly guy) was fantastic. He was incredibly nice and even threw in a huge piece of bread—easily 10 inches long! Definitely enough for leftovers, which was a nice surprise. The little details like this make the experience even better. I’ll definitely be back!“

“I never ever ever ever feel obliged to review restaurants. There are hundreds of reviews that speak and echo anything I would say about the delicious meal I enjoyed. But what is compelling me to post this was truly the regarding the service I received here. It brought me to tears!!! Patricio and Dylan were the most considerate, kind, attentive and understanding waiters I have ever met in my entire life. After dining in the tri-state area my whole life, exploring cities like Chicago and LA through food, I’ve been conditioned and numb to lackluster waitstaff and typically take the approach of trying just to avoid them spitting in my food, but Patricio and Dylan completely floored me in their attention to detail, knowledge, and service that showed me exactly what good waiters could be. Living with GI issues and intolerances, I consistently feel like an inconvenience at restaurants and that the entire responsibility of making sure I don’t fall ill after dining is based on how I modify the menu and pick around my plate. EXCEPT here at Rails with Patricio and Dylan, I had the first care-free dining experience in my life, their thoughtfulness allowed me to be truly present with my family, enjoy the wonderful food being served, and just live in the moment, which is so important to me. Dylan was explicit in the detail of every dish and always helped me navigate what was coming around and being served. Now, back to the tears, when I subtly mentioned in passing to Patricio that I couldn’t eat dairy and couldn’t partake in the birthday cake, he brought me a delicious sorbet flight, unprompted, just so that I could feel a part of the festivities. I can’t wait to go back to Rails to see my friends again. - Emily R. Sartori“