“Lovely little place. We tend to go with a party of 6 to 8 and never ever felt rushed or ignored. The team is nothing but welcoming. We love the menu the service and ambiance. Great job staying reasonable in price compared to NYC. Your facility is lovely. Also, the drink menu is high quality wines and whiskeys and ports. Also good for couples.“
“The start was quite bumpy. But first of all, the ambience. Everything is very nicely done, but you have the feeling of sitting in a large ballroom. A lot could be done better with appropriate interior design.Our waiter was very polite but still very inexperienced. Our order of wine was a bit overwhelming for the young gentleman, as was the question of a sommelier. By the way, this is a real weak point of the restaurant: there is no sommelier. There is also a relatively simple wine list that only differentiates according to grape variety. It becomes a bit difficult as a wine connoisseur if all you see in the blends is the name of the winery and the wine. Very weak, especially when you also have wines worth over $500 on the menu. Nobody could really help. So thanks to the manager we tried the open wines. But a sommelier would actually be mandatory in a restaurant like this.So it took over 30 minutes before we were able to order something. And to be honest, we thought about leaving without eating here.The food came out of the kitchen quickly. And it was worth staying here. The salad as well as the raviolo for starters were excellent. The two steaks afterwards were perfectly prepared and tasted very good. Perfectly balanced roasted flavors without overpowering the meat taste. The cooking level was perfect. The dessert was just as good as everything before it.Would I go again? To be honest, I'm torn about this. On the one hand, the food was excellent, but on the other hand, the service still needs to be worked on until it is at the level it should be. Plus the missing sommelier. I also like to drink expensive red wine with my steak, but that is simply not possible here because there is no one who can really give good advice. And if I'm lucky, I don't want to order a bottle of wine for $200 plus.“
“Frankie is the best restaurant in grove street in jersey city ! Food was amazing staff was very friendly n active they have nice cocktails ,Shagun bartender is awesome he has very good knowledge about the wine and beer kimchi chicken was so yummy n delicious it was my favorite whenever I have off days I always go there to have my dinner !“
“I came for brunch but ordered off of the dinner menu. I had the bluepoint oysters, the octopus, ribeye steak with spinach, and my friend had the steak salad off of the brunch menu. The place was okay. I did enjoy my lavender lemon drop martini. We had Tira misu and cheesecake for dessert. There was nothing extraordinary about the food. It was tasty, and I think it's a cute brunch maybe lunch spot, but there was nothing amazing that stood out.“
“Highly recommend Ita Italian Kitchen in JC for a memorable dinner outing ( and for my gf and I, thats very hard to come by since we are very picky and foodies!). The dining experience at Ita Italian Kitchen is delightful, with standout dishes like beef bolognese, antipasto with olives and cheese, and clams that are sure to impress your taste buds! Don't miss out on trying their espresso martini(though got mine with house tequila), a real highlight of their drink menu. While some drinks may lean towards being too sweet, the overall experience at Ita Italian Kitchen is excellent and perfect for a special dinner outing! Service was immaculate.“