Soda Club
$$$ • Wine Bars, Italian, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Soda Club
Customers' Favorites
Arancini with Cheese and Sauce
Arugula and Radicchio Salad
Arugula Salad with Figs
Castelvetrano Olives
Arugula & Radicchio
Truffle Cream Sauce
Tortellini En Brodo
Watercress Salad
Zucchini Flan
Truffle Pasta
Soda Club Reviews
Amazing food, great service and knowledgeable staff! Definitely recommend for vegans and non-vegans alike. Can’t wait to go back!
Seriously, just go here. Best pasta restaurant in NYC, hands down, vegan or otherwise. Food is inventive and soooo good. Drinks are super fun, service is stellar, ambience is A++. We always have a wonderful time here. 100% recommend going with friends and then literally ordering everything on the menu so you can try it all. Date cake is my favorite dessert (my bf loves the cannoli so we compromise and order one of each).
Got the aracini, gigli, bigoli, and the carbonara pinsa. All were really good!
Hours
| Monday | 5PM - 12AM |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 1AM |
| Saturday | 5PM - 1AM |
| Sunday | 5 - 11PM |
Soda Club is a fully vegan Italian restaurant located in the East Village, offering a variety of delicious pasta dishes paired with a great selection of wines. The restaurant provides a unique experience with a dark and intimate atmosphere, making it perfect for date nights or special occasions. The menu features a range of pasta options, including the gigli and bigoli, and pizzas like the carbonara pizza. The standout dishes include vegan Italian options, and the refreshing Pumpkin Pie soda. Recent reviews highlight the amazing orange wine, incredible main courses, and delightful desserts such as the date cake and tiramisu. The atmosphere is lovely, and the staff is friendly and attentive, happily offering wine tastings. The vegan pasta is described as better than most non-vegan pasta, with the truffle cream pasta being a particular favorite. Customers highly recommend the Radiatori and Bigoli dishes, and the dessert wine is also praised as a delightful surprise.