“Great healthier option for fast Mexican. Love the fish tacos and chips and quest, but have not ever gotten a bad item. Orders are usually done ahead of promised time for takeout and they often greet you with a hello when you walk in, even if they're all the way in the back. A go-to for me for late lunch.“
“My wife and I had a wonderful experience eating at the Mexican Mariachi Grill located in Hamilton Township. We enjoyed having the best Mexican food in the area under a pleasant atmosphere, affordable prices and excellent service. By the way, we also tried the one located at TCNJ Campus in Ewing, and the results were gratifying.“
“This is my to go Mexican place, they never disappoint very clean, consistent, and generous place. The staff are very welcoming and friendly. I always come here for takeout. First time dinning and their food presentation did not disappoint! Loved my smoking carne asada! My favorite desert is tres leches and they make a very delicious one here. I highly recommend this place!“
“Obsessed with Aaron. He knows my drink order. Not sure what that says about me, but forever in love with him. Also, the foods. Can't forget about the foods. Chips & salsa, mayan shrimp, shrimp fajitas, tacos. Nom nom nom. But Aaron is the main course & event.“
“Always have a great experience here at Primo Plaza. They have a store in the front where you can buy all types of seasonings, baked breads, drinks, supplies and more. They also have a very special bakery where they make beautiful cakes and all types of deserts. The restaurant itself has a great menu with nice portion sizes and good prices. They have fresh made drinks and the salsas as well. The service is always good.“
“6 years ago when they opened this place was good. now they don't give you any meat and charge you twice as much. i don't know if it is the same owner but I would be surprised if it is. just lots of rice in a burrito. barely any meat. cost way too much for what it you get.“
“Very good Mexican Restaurant! Theming is beautiful, food is delicious and pricing is right. Service was very good, always enjoy the included chips and salsa to start :). We had chicken fajitas and pork carnitas, both were very good. Meat was tender and flavorful, served with rice and beans that were great as well. Will be back.“
“Just ordered 3 taco platters, food was cold and the owner was disrespectful toward my son not knowing my son speaks Spanish he made a derogatory remark and when my son confronted him he laughed in his face. We have been supporting this restaurant since they opened but never again. The Boro is made up of all different people and that's why i Iove it. Honestly very disappointed that the owner made it about race and he is a minority also. Sad and disappointed. Never again and wish you the best but treating anyone like this your business won't last.“
“This is more or less a family run cafe. It’s not much to look at, but perfect. The service was amazing. They changed the TV to cartoons for the kids when we arrived. All three of us loved our meals, which rarely happens. The food tasted like home cooking rather than that generic American “Mexican” flavor so common in other restaurants. The prices couldn’t beat. I will totally go again and I can be pretty critical of restaurants.“
“Did some plumbing work for these guys with the previous company I worked for. Being that my wife and I had just moved to Riverside(late 2018), I had always wanted to try this place. Finally got around to it tonight and boy they definetly not disappoint. We ordered take out, food was delivered hot and fresh. Very flavorful, authentic and delicious. We have a 2 pizza spots, a Chinese spot, bar spot and now I have found my go to Mexican restaurant ?. Keep it up guys!!!“
“If my hair was bleached blonde and spikey, I would say that this place is the real deal taco joint that you gotta check out. If I wore bowling shirts and gold chains, I would say that this is the funky little dive for your authentic Mexican eats. It 's El Changarro in Bensalem Pennsylvania. I'm proof that you can get fat on cocaine.“
“This place is a GEM! The food was delicious, the service was excellent, and the decor was lively. The chips were perfectly homemade, along with the freshest salsa and guacamole I've ever had. The tacos were also fresh and delicious. And don't skip on dessert !! The flan and the tres leches were perfect. Highly recommend this place, and we will be back!“
“Burritos always make my chicken quesadilla just how I like it. Their tomatillo sauce is also the best I've ever had! And their tres leches cake is worth every calorie. The staff are always so sweet and kind, and I love coming in to get my Mexican cravings “
“Shockingly good food and very authentic. The grilled meats are great. The macaroni salad served with some of the meals was unexpected but welcome. Ordering can be difficult due to language issues and because they were very busy. However, they were helpful and patient. Overall, glad I stopped here while in town.“
“Having lived in Mexico for 35 years, US Mexican restaurants are a little tricky because it is mexican-american food, not real Mexican. However, this place is good. I did not leave 5 stars just because I did not feel like Mexico, but it is good.“
“First off, the tacos al pastor are phenomenal! They have big chunks of well seasoned pork and a green sauce so delicious it'll make you upset you didn't come in sooner (I've gotten an order everytime i've gone). The empenadas and papusas deserve a shout out too. They have a steam table with tons of hot food and I'm on a quest to try it all, and so far everything has been delicious! There is no seating, but the service is fast and friendly, always with a smile. The gentleman behind the counter took the time to explain what the dishes at the hot bar were to me, which I appreciated. Overall, this place is a hidden gem worth giving a shot!“
“Have been here several times and had prompt service. The Brussel sprouts taco is really REALLY good and my hands down favorite. I love that they offer a variety of different chips, which always seem well seasoned. My one complaint is the size of the chorizo queso and guacamole, given the price. There was barely any chorizo in the queso. Both are really small.“
“Mill Street Cantina is located on the Main Street in Bristol. The space is a bit small, but my party was able to be sat right away. Chips and salsa were on the table immediately! The margaritas hit the spot and there were so many different options to choose from. The food was fresh and delicious! I would definitely recommend trying this place!“
“I really enjoyed this restaurant. The staff was friendly and helped find us vegetarian dishes. Food came out quick and was really good. Portion sizes were great for the price. I definitely recommend this place to anyone looking for great food and service at a reasonable price.Vegetarian options: If you are vegetarian, there are definitely options to choose from. The staff is also very accommodating and can replace meat with veggies for any dish.“
“They're customizable menu, and speedy service makes every stop a pleasure. Starting with the perfectly seasoned meats to the flavorful salsas, every bite is a burst of deliciousness. And a big shout-out to Steve, whose friendly demeanor and attention to detail always enhance the qdoba experience. Keep up the great work!“
“I catered a lunch for 25 people with Bubbakoo’s in Morrisville. From start to finish the service was incredible, top notch communication and everyone loved the food. I’ll definitely be returning both personally and for business catering.“
“This place used to be our go-to but haven't been since covid. They are offering delivery again but through Slice. I recommend picking up to save on the $7 delivery charge. I had the chicken burrito and chips & pico for the appetizer. The chips were crispy and fresh. It came with a ton of fresh pico de gallo. Tomatoes, onions, fresh cilantro and cojito cheese. The chicken burrito was huge and packed with rice, beans, lettuce, and so much more. My disappointment is that they used ground chicken. I had assumed it would be grilled chicken. I believe it used to be. I did look back at the menu and it just says chicken so this one's on me. It came with sour cream and pico de gallo.“
“This is a solid option for tacos and empanadas.I got the chicken tacos. Something that really stood out is that the tortillas are handmade. I know this because the thickness varied a bit from taco to taco. I really loved that. They are sturdy enough to stand up to a packed taco and clearly made with love.I liked the salsas, though the Rojo was a little flat. When I paired the Verde and Rojo, it was magic.I would suggest chopping the chicken a little smaller and increasing the seasoning.Overall, I would go back. The prices and service were outstanding. It's clear they appreciate your business and want you to come back.“
“Danne was our server and he was amazing ! The food was OUT OF THIS WORLD ! As a vegetarian, I felt completely fulfilled!! From the salad bar to the soup and unlimited veggies ! This place is unmatched! The vibe is also lit ! I will definitely be back !“
“My first time here and I was impressed. The food was very good! My friend had a quesadilla, and I had three tacos with rice and beans. Service was prompt and pleasant. Interior was casual but cute, and very reasonably priced. Will definitely be back!“
“This place has to have to absolute best birria tacos in the state. And they need to be recognized for it, people have to know about these birria tacos, they’re that good! Perfectly cooked and tender meat, gooey cheese, nicely caramelized tortilla and a piping hot side of flavorful birria sauce to dunk them in. The birria tacos at this restaurant are off the charts phenomenal and I really can’t recommend them enough.“
“Great place & great service. Friendly people waiting on you.Dietary restrictions: They are VERY careful in preparing my wife's food as she is very allergic to cheese & dairy. All you need to do is ask them to be careful & they do a great job keeping her safe.“
“I’m new to the area so I was recommended this place . I came here out of curiosity and it did not disappoint the front desk gentleman named Luis had a conversation with me while I waited for the food and all the staff is super friendly. The food is great and the portions are good I will definitely be back and I highly recommend they have all sorts of food and it’s family own so you can really tell they take pride in their food . Try it out I guarantee you won’t regret it !“
“I tried this food truck at the 1675 distillery one Saturday. I had been following their Instagram for a while since that's where they post their weekly schedule and menu! The birria tacos were so amazing, I went the following weekend to get them again!! My boyfriend had gotten the street tacos with chicken which he said were very good especially with the homemade hot sauce they provide. I can't wait to go to this food truck again!“
“This will be our new spot since they have gluten free options for my wife. Destiny was our waitress, she went out of her way to check on ingredients and was super helpful. I never get dessert at a restaurant but bought something tonight not because I was craving dessert, but I was thrilled with the service.Dietary restrictions: Gluten Free options.“
“Takeout review - the food was great and hot upon delivery. The wings were fantastic (garlic Buffalo) absolutely would get again. Their vegan menu is great. The fried pickles were very soggy but we'll blame that on the takeout travel. Out of a dozen wings 11 of them were flats..not the biggest deal but that may matter to some people. The lost star is because I paid extra for extra blue cheese and wound up getting no blue cheese at all. Why ask what sauce I want if you're not going to include it? And why give the option of charging for "extra" when you include none in the first place? Fortunately the great taste of the food made up for that miscue.“
“We always have a nice meal here. I ordered the big bordurito and it was filling (I have a big appetite) my girlfriend always gets the chicken fajitas which always smell and look delicious. The big papi combo (I think I'm saying it right) is a great choice too.“
“Wife and I stopped in for dinner on a Saturday night. Around 7P, place was busy but we were sat immediately. our waiter quickly greeted us, took our drink orders and brought us chips and salsa, which were both solid if unspectacular. We both ordered margheritas which were very good. I would agree with others that the pour is a little thin but for us not a big deal. Got the guacamole which was very good. My wife (vegetarian) ordered a combination plate which was excellent and I got the shrimp quesadilla which was excellent. Portions were spot on and the refried beans were really good on both plates. I went from 4 to 5 star because of the service and overall vibe of the place. They were busy the whole time but we never felt like we were waiting and everyone greeted us with a smile.“
“Adopting the identity of a sports bar and restaurant, Chapala II is still basically a two room suite, with beer and tequila in front and dining room in back next to the kitchen. It is a casual space with minimal decor aside from the HDTV high on the wall doing a Spanish version of sports television. When I walked in Friday afternoon for a late lunch, the main door was wide open, but there was no one inside. Still, the tube was showing an American football game with low volume commentary. Stepping over to the kitchen, there were two women getting ready to prepare something and I inquired whether I was in time for almuerzo. I was, indeed. One of the ladies pointed to a table and brought a menu for consideration. She explained that this was a Guatemaltecan casa and that she was the chef. I was talking to the right person. I didn't want a big meal, saw the quesadillas listed and requested them con pollo and horchata. She seemed pleased with my choice. Moments later the other woman delivered chips and salsa. Nothing special there. The quesadilla on the other hand was quite good. It was loaded with chopped chicken, cheese, pepper and onion and served seconds after taken out of the hot steel. The tortilla was crisp, with the runny cheese grilled firm from contact with the pan. The innards were a delicious gooey mess. It was so thick that it was almost quesadilla pie! About the best I've tasted. I should have stopped half way through, it was so filling, but I did not think that reheating would capture how great it was the first time. So, I skipped dinner and walked farther last night. The horchata came in a large mug used for draft beer. It was cool, semi-sweet with a hint of cinnamon and perfect as a washdown for the spicy main dish. Chapala Sports Bar & Resto is another fine, laid back Central American kitchen and bar in the heart of Jersey's capital city.“
“The world just isn't listening! Tacos and Trenton are synonymous!!This is a female run restaurant. This is your abuelas', your tias' and hermanas' food, all in ine. This is food made by women who want you to miss your family. The warmth is there.The stars here are the flavors. They know what they're doing. I got the torta. The roll was delicious. Pillowy and fresh, it could stand up to the mountain of food on it. The sandwich itself was massive. Stuffed with chicken and all the toppings you can imagine.The nachos were gigantic, too. You get to choose your toppings. The el pastor is a treat.My love, though... the salsa Verde. So often, when you get it, it's bland. This! Had a great acid, and was lovely in terms of herbs. It has a perfect viscosity and brought together the dishes. It's making me smile as I write about it.If I had to pick with them... I don't think pickled jalapeños are the way to go (on the torta). But hey - that could just be a preference.“
“Amazing service and vegan friendly. They were nice and accommodating. The staff walked me through what was safe for vegans and what wasn’t. Food was good too!Their rice is not vegan but the beans are safe. Salsas/sauces are not vegan except the hot sauce. Say you’re vegan and ask for no animal products and they know.Dietary restrictions: Their rice is not vegan but the beans are safe. Salsas/sauces are not vegan except the hot sauce.“
“Spur of the moment decision to have breakfast out on a cold rainy morning. The place we wanted to go to was closed so we opted for here. Did not disappoint!! Our Huevos Rancheros served on one fried tortilla (instead of a bowl full of tortilla chips) was just amazing and the accompanying grilled steak was mouth watering. A definite return (this was my first time here).“
“A hidden gem!!! This place is by far the best pizza in the area! I’m from NJ and always had a hard time finding a good pizza spot in PA and this answered all of my prayers!! The sauce, the dough, everything!!! The best part is that the prices are also the best!!! My family and I will for sure be coming back here over and over!“
“Been coming to this place over 5 years. The food is amazing, good. This time the breakfast was okay the steak was too overcooked and the maduros you can tell they were cooked in old oil. Despite the other plates always taste amazing. It's a typical Latino busy ambiance.The service was quick and the server was nice and polite.“
“As far as Taco Bell goes, this location has been pretty consistent. Any fast food restaurant is wildly dependent on the workers they have on-hand for a given day, but you normally get a sense of what their average is after a while. I'd say this location is good on average. This means typically the food I order is correct, it tastes how I would expect, and there have even been some workers asking how I was doing, which is pretty rare.By the way, I'm addicted to Baja Blast, help me!!“