Millie's Homemade Ice Cream

$ • Ice Cream

Hours today·

About Millie's Homemade Ice Cream

Millie's Homemade Ice Cream offers a great tasting ice cream selection with a friendly atmosphere. They cater to various dietary needs, providing gluten-free and dairy-free options. The menu features a wide variety of flavors, including classic favorites like vanilla and mango, as well as unique options like cookie dough and coffee break. Customers praise the creaminess and texture of the ice cream, as well as the friendly service. The ice cream is described as super good and very creamy, with flavors like coffee break and butter pecan with caramel being favorites. The place itself is super cute, and the staff is kind, efficient, and happy to help with flavor choices and questions about how the ice creams are made. The seasonal lavender flavor is highly recommended for its herbal yet creamy texture. While some may find the prices a bit high, the delicious waffle cones are considered worth the cost. Overall, Millie's is a classic spot for dessert in Shadyside, perfect for a sweet treat.

Menu

Add a Menu
Millie's Homemade Ice Cream Menu
Millie's Homemade Ice Cream Menu

Customers' Favorites

Photos

Add a Photo
Millie's Homemade Ice Cream
Millie's Homemade Ice Cream
View All Photos

Millie's Homemade Ice Cream Reviews

4.5
264 ratings
5
70%
4
14%
3
8%
2
2%
1
6%
Food
4.6
Atmosphere
4.4
Service
4.5

Share your opinion about Millie's Homemade Ice Cream

Omgosh please open one in nyc!! Amazing dairy free gluten free ice-cream with cones!!!!
The ice cream was great.
The dairy free (vegan) flavors were so so so good. The brownie batter was TOPS! You can actually order a cup and ask for a free cake cone on the side. The cake cones are vegan and gf! I loved the outdoor seating and there was plenty of indoor seating as well. It's easily one of the best ice creams we ever had!

Read All Reviews(264)

Hours

Monday 12 - 10PM
Tuesday 12 - 10PM
Wednesday 12 - 10PM
Thursday 12 - 10PM
Friday 12 - 11PM
Saturday 12 - 11PM
Sunday 12 - 10PM
Updated on: