10 Best Italian Restaurants in Pittston

“Food was amazing, perfect atmosphere, and the service was excellent! This place is phenomenal!! Highly recommend! You won’t be disappointed!“

“we had Chicago style pizza. was excellent!! Highly recomend!!!“

“Best Zuppa Di Clams anywhere! Friendly staff, fair prices and real Italian/Sicilian meals.“

“Chicks wing and cheese steak Stromboli with mushrooms and peppers and black olives the best in NEPA , you must try it highly recommended“

“⭐⭐⭐⭐⭐ If you haven’t had Demuros pizza, you’re seriously missing out. From the moment you walk in, you can tell they care about quality. The dough is fresh and handmade, the sauce has the perfect balance of sweet and savory, and the cheese is always melted just right. The cheese pull on the double crust white pizza is INSANE😍 Their pizzas come out hot, loaded with toppings, and cooked to perfection every time. You can actually taste the difference in the crust — it’s crisp on the outside, soft on the inside, and never greasy. Whether you’re grabbing takeout for the family or ordering delivery for a cozy night in, they make it easy and always get it right. The staff is friendly, the service is fast, and the prices are more than fair for the quality you get. Deals like two fresh, handmade medium pizzas for $19.99 make it a no-brainer. This is the kind of local pizza shop you want to support — consistent, delicious, and welcoming. Once you try it, it’ll become your go-to spot. It’s an absolute Pittston staple! Highly recommend! 🍕🔥“

“Absolutely the best hoagie in the area!!! 💖😁💖😁💖“

“Napoli's NEVER disappoints. This is genuinely the best restaurant, and it's owned by the BEST family. Authentic Italian food, and you can tell. Always always always handcrafted perfectly. You don't see many authentic Italian restaurants anymore... but this one? The BEST. Anyone who tells you different has lost their mind.“

“I tried the Pagach pizza with onions. The crust has the right amount of crunch on the outside while still being soft enough inside to hold everything together. The potato layer is done well and adds a hearty, filling bite without taking over the slice. The cheese blend and onions are evenly incorporated, so every bite has all the flavors. It’s balanced, consistent, and overall just a satisfying Pagach pizza! One of my new favorites!!“

“Kind, professional and DELICIOUS pizza, wings and cheesesteak steak!!“

“My brother Jason and I are always exploring places we haven’t been yet. That comes to restaurants as well. A weekend in NEPA almost always included the amazing pizza options we are blessed from living in an immigrant community that started wayback when coal mining brought people from all over the world.
That said, our Italian community always shows up with all the different styles of pizza found here from Old Forge style, Pan fried Sicilian, New York style, thin crust, and bar pies and all the styles in between. As good as they all are, nothing is more comforting than the ultimate peasant food. A tray of red or a tray of white. Since we have been eating at Arcaro and Genell since we were kids, it only seemed fitting to finally give Arcaro’s the Next Generation a try. My apologies for waiting so long. The current owner Francine Arcaro had dreamed of opening her own restaurant. She has been chasing that dream since 2018 serving great pizza and Italian food. There is more to share with her personal story, but this isn’t the place. I just wanted to tell anyone in NEPA or those visiting, get over to Pittston Township and see how perfectly Old Forge pizza is represented at Arcaro’s the Next Generation. All the Old Forge type pizza places in our area all tweak there recipes by changing up the sauce, mixing the cheese bends and varying the crust. We tried a tray or red and white. Both were amazing. Trying to decided which tasted better is like picking a favorite child - impossible. Order both. Loved there red. Perfect ratio of crust, to sauce to cheese ratio. That creamy cheese blend was to die for. I won’t give away any secrets, but anybody in the know could narrow down that creamy cheese bland. We complimented our two trays of pizza with a cold beer on tap a s side of Stromboli (wink wink). Always love going home with leftovers. Two much for two brothers, but we sat there in this well lit, super friendly, well decorated place any truly enjoy a cut from heaven. Old Forge Pizza is a perfect NEPA tradition. Whether it is on Main in street in Old Forge proper or the surrounding towns. It is a treat that should be indulged in every weekend. Stop by today and eat-in or grab it to go and bring along to your favorite event! Highly recommend Arcaro’s the Next Generation. Can’t wait to try their gnocchi and other pastas on our next visit. Be a part of history and eat some Old Forge pizza today at 2 Bryden Street, basically at the corner of Oak Street and the Pittston ByPass.“