Mediterranean Restaurants near Quakertown

“TL;DR: The food is great!

Came here for the first time tonight with my wife (great pick, babe!) and the experience was excellent. I call it an experience because it truly felt like one! We arrived not knowing what to expect and started at the kiosk area, began looking through the menu there when the nice woman behind the counter asked if we might like to eat in the dining room. I thought she meant the open area, but no! There is a cozy space off the the side of the kitchen that somehow looks straight out of the future, yet has a rustic feel. The slightly varied blue tones paired with the dark brick evoked a calm and welcoming aura.

The food is simply fantastic. My wife started with the ...cauliflower appetizer which she loved (I'm not a cauliflower fan myself) and I tried the mozzarella sticks which were some of the best I had. The were light and at first I thought maybe I got one where the cheese all fell out, but nope! completely filled, crisp and delicious.

We both had gyros, which came with pita chips that are just to die for. Light, crispy and deliciously paired with humus. My Steak gyro was the best I've had...and the same for the perogies. My great grandmother used to make her own, and these are the best I've had since then.

The piece de resistance: The apple perogies! Hot, sweet little pockets of culinary joy, they reminded me of empanadas. Next time we'll know to get 2 orders. So glad we saved room for dessert!

TLDR: Food is awesome!“

“Amazing food! The owners make you feel like family!“

“This is our first visit, and we will be coming back for more. The dining area is neat and clean with a classic, Greek, Santorini style color scheme. We tried the roasted pepper and cheese appetizer, stuffed tomatoes, salad, lemon potatoes, pita, and chicken souvlaki. All were spot on, although I wish the salads included more olives.
We were going to dine at the outdoor tables today, but instead stayed inside to enjoy the traditional music recordings that were playing.
The chef and waitress were very friendly and welcoming.
The only negative I could find was that the baklava was not made in house and tasted like something I could buy at BJ's.“