6 Best Craft Breweries near Slippery Rock

“Went to North Country Brewing with my family. The half BBQ chicken was exceptional. My husband had the strip steak and thoroughly enjoyed it. Daughter stepped out of her culinary comfort zone and ordered the elk bolognese which was delicious. The other daughter had the fish dinner -' very tasty. The fried green bean app was paired with a horseradish sauce. North Country should bottle the sauce and sell it! All in all, delightful meals, prompt and attentive waiter, and lovely atmosphere. Highly recommend!“

“Went to North Country Brewing with my family. The half BBQ chicken was exceptional. My husband had the strip steak and thoroughly enjoyed it. Daughter stepped out of her culinary comfort zone and ordered the elk bolognese which was delicious. The other daughter had the fish dinner -' very tasty. The fried green bean app was paired with a horseradish sauce. North Country should bottle the sauce and sell it! All in all, delightful meals, prompt and attentive waiter, and lovely atmosphere. Highly recommend!“

“A hidden gem! I have been frustrated at times with the beer selection I run into in Grove City. But this place is definitely going to alleviate those frustrations. Plenty of great and unique beers that grabbed my interest and made me excited to come back soon.“

“The food was phenomenal sand service was great. Our boys loved watching the golfers out back while we ate. Will definitely return.“

“amazing place for beer, food and tunes“

“Food was amazing. Walking into a team of hostess people who were not welcoming in the slightest was a little annoying. Walking through such a grand entrance I expected more, but i guess thats what you get with teenagers now a days. Our server was very kind but definitely felt rushed she brought the bill mid way through the meal as if we were there for lunch. Didn't even bother to ask of we wanted more drinks or even dessert. Im thinking it was the end of her shift maybe, but still not what I was expecting from such a nice place. Cheers to the chefs that made the experience worth coming back to.“