6 Best Seafood Restaurants near Tarentum

“I ordered the Diablo pasta with salad, my husband the Pittsburgh style steak with a baked potato and salad. We also ordered a fried zucchini appetizer. The fried zucchini and salad were both delicious, I loved the poppy seed sweet and sour dressing. The pasta, though... I guess I should have asked questions. I love spicy hot food, the problem was not that the dish was too spicy. The problem was that the dish was hot for the sake of being hot. There was no flavor to the hot peppers/sausage in it at all. It's also literally just tomato sauce, I guess I was expecting a marinara. Was it horrible? Absolutely not. Would I order it again? Absolutely not. My husband's steak looked (and he says it tasted) delicious, but he said the baked potato was overcooked and dry. He didn't finish it.I expected more of a $100 meal.“

“It's a nice place to eat. The food is good and it's a decent price for the food. The service needs work. The hostess in particular. Though I don't speak their language that does not mean I don't understand body language, attitude and temper. I think she believes since we don't understand her that no one will figure out how mean she is. We just ignore her. I do highly recommend the food.“

“Osaka was a very pleasant experience. Service was outstanding and very attentive. The menu was extensive with so much variety to choose from. Gen Tso's (white meat) chicken was superb as was the Hibachi chicken. Their Yum Yum sauce was excellent (yummy). Great California roll. The ambiance was somewhat too bright for us, would have been nicer with the lights a little dimmer. Definitely will return.“

“Called ahead for a Saturday night reservation on a Saturday morning...got a reservation 15 minutes from requested time and was seated promptly.Read the recent reviews, therefore, did not order fried zucchini, or any appetizer, as thep portions were described as large, and they were!The wedding soup was served steaming hot with tender meatballs; could have used more pepper.Ordered two entrees;Alla pescatore, which contrary to recent reviews, was served with firm, not mushy linguine. Garlickly flavor aand could have been tastier with some red pepper flakes.Neptune, with veal, was one of the few entrees served without pasta. Good flavor and about twice a normal portion.We ate half of each entree, and shared a tiramasu for dessert...delicious!!B.Y.O.B.Classic Italian restaurant that is worth trying!Gigantic portion sizBYOBNeptune, veal,...tender and rich flavor“

“I grew up in Oakmont. Alot of memories at Hoffstot’s. My grandmother loved their homemade blue cheese dressing. In turn, we loved their blue dressing too. Hoffstot’s had a delicious homemade dressing with a ton of chunky blue cheese crumbles. DELICIOUS. Needless to say, this last visit with the Kraft blue cheese was beyond disappointing. Our bartender, Shawn, was a total doll. We LOVED him. Also, we LOVED the chicken parm. Just as I remembered.“

“Barefoot is your normal Western PA bar food with good whole fried chicken wings with several flavors to choose from. The wings are done where the meat is still moist and the skin gives a nice crunch. The atmosphere is relaxing and it isn't a hectic bar. They also do a dinner and trivia night. Stop by if your in the area.“