22 Best Barbeque Restaurants near Turtle Creek

“Great food! Everyone was super nice and friendly. Affordable prices. Nice variety of food. Highly recommend!“

“First time there today!!! Did not disappoint. Staff went above and beyond. We will be back!! Thank you!!!!“

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh“

“The food was really good! The service was awesome and fast! And they have the good ice“

“We stopped for dinner here after a lacrosse game at Fox Chapel . And OMG, I am so glad we did! I had the best burger I think I've ever had. Hubby and son has the brisket, which was also amazing! Olivia was so efficient and cool, and all of the other employees were so friendly. I can't wait to come back!“

“Keeping it old school , yinz rock!“

“Stopped in today for lunch. We ordered the trinity. Baby back ribs, pulled pork and burnt ends, Collared greens and cornbread casserole. The staff was very friendly and the food was amazing!!!! For every meal purchased a donation is made that feeds three children. I love that❤️ We will definitely be back.“

“We had Uncle Rick’s cater our Thanksgiving dinner this year and it was excelllent. The turkey, mac n cheese, and cornbread dressing was a huge hit! Not just the food, but the ordering process and service was smooth and friendly. Uncle Rick’s Smokehouse is AMAZING!“

“I ordered today. Food was excellent. Cooks were professional and courteous. I’ll definitely order from there again. Had an emergency about a month or so ago and needed to serve at least 60 people. They accommodated my entire order on the spot. 5 stars is my rating.“

“TODD was our server… BEST EVER… steak was cooked perfectly medium rare… which is what I asked for. Steak seasoned perfectly.. fries were amazing… just a great experience! Highly recommend-“

“Amazing food and great family ran business!“

“A very good local bar with an excellent beer selection with many local brews along with the staples. My favorite to eat is the grilled chicken wrap or the chili. They’ve got several large televisions that always have the local sports games on.“

“Went out with friends to Top Pot &KBBQ and it was great. There were so many options to pick for both the BbQ and hot pot. I really enjoyed the tom yum hot pot with shrimp, enoki, bean sprouts, sea weed, carrots, calamari, red snapper and some beef. The pork belly was super good on the bbq as well. The staff was really friendly and very helpful. After we couldn’t eat any more, we found out about the ice cream. The matcha ice cream was really really good. We were talking about coming back before we even left the restaurant. I can’t wait to come back, so I can try more stuff off the menu. The price is also definitely worth it. It’s a great place.“

“This place has really good wings! And the pork chop is really good too! Especially with barn sauce.“

“I WOULD RATE 10 STARS IF I COULD!!! I LOVE A GOOD WING AND SAUCE AND WHEN MY BARBER SUGGESTED TIM'S PLACE FOR THE BUFFALO WINGS, I WAS HOOKED!!!! THESE WINGS ARE NOT SPICY, MORESO MILD, BUT SOOOOOOO DAG ON GOOD!!!! YOU WANT MORE AND MORE OF HIS SIGNATURE BUFFALO SAUCE ON THEM!!!! ITS A BUTTERY BUFFALO SAUCE THAT CANNOT BE DUPLICATED!!! I CAN EAT THESE WINGS EVERY DAY!!!!!! AWESOME AWESOME!!!!!“

“An amazing, inviting environment to share delicious dim sum and traditional Cantonese dishes! Every aspect of the experience, from the well crafted cocktails to the impeccable service is without equal in the area, while also providing a more relaxed, family style vibe to the experience. One of my main "go tos" when dining out!“

“Got Uber Eats delivery. They had pretty significant buy 1, get 1 specials. It was great. They have Chongqing Dry Fried Spicy Chicken and it was exactly what we hoped for. They did not skimp on the Szechuan chili peppercorns either! Other items we got were the Kung Pao Chicken and Chicken Fried Rice. Both were very good.“

“Always have a great time at phats! The staff is always friendly and makes me feel welcome, and the drinks are great. Never had a bad night there!!!“

“Wonderful food and great atmosphere“

“We get take out from here every few weeks and it's always delicious. The order is exactly right and ready when promised. The sweet slaw is excellent. Burgers, pulled pork/chicken/brisket all yummy. Recommend!!“

“Good food! I always enjoy myself when I visit the restaurant!“

“Oh LongHorn Steakhouse, gather around,
Here’s a rhyme of great food and joy that we found! 🥩✨

We walked through the doors both hungry and glad,
And quickly felt welcome—now that felt quite rad!
The smell of fine seasoning filled up the air,
A promise of comfort and genuine care.

Now pause for a cheer and a hip-hip-hooray,
For our lovely waitress who brightened the day!
Brand new from South Carolina, fresh on the scene,
(Sorry her name slipped away in between!)
But goodness oh goodness, you’d never have guessed—
Her service was smooth, confident, and well-blessed.

Attentive and kind, with a smile so sincere,
She treated us warmly, like family right here.
Checking just often, but never too much,
Every detail handled with thoughtful, kind touch.

And the magic spread wide—it wasn’t just one,
The whole staff was shining, each job well done.
From the hosts to the kitchen, the teamwork was clear,
A place built on effort, pride, and good cheer.

And yes—we must mention (it’s true, it’s no jest),
The bathrooms were spotless—among the very best!
So clean and so calm, so polished and bright,
Almost Tokyo-style—what a surprising delight!

Just one little wish, said with humor and glee:
A bidet someday? Now *that* would be key! 🚿😄
But even without it, let truth still be said—
These restrooms impressed us from floor tile to thread.

So here’s to LongHorn, to steaks cooked just right,
To service that sparkles from morning to night.
To a waitress so new, yet wonderfully skilled,
You made our whole visit feel warmly fulfilled.

Five stars? Oh yes—we’d give even more!
We’ll be back again soon, of that we’re quite sure.
For food, for the kindness, the care, and the cheer,
LongHorn Steakhouse—you’re truly top-tier! 🌟🥩“