“Had a wonderful dinner there the other night while I was in town visiting family and friends. A nice table for two with plenty of light. The meatball appetizer was yummy, but be ready to share! I ordered the risotto special, which came with shrimp and a lobster tail, and it was delish. Wish I had saved enough room for tiramisu! Out waitress was very attentive and knowledgeable! Highly recommend!“
“John Serock and his team catered our wedding reception at Loch Aerie Mansion. Wedding food can be hit or miss ... but our food was the best I've ever had at a wedding. Truly. They were SO great to work with and tailored entrees to accommodate food allergies and preferences. We chose the braised beef short ribs, eggplant parm, crab cakes, and cranberry and apple stuffed chicken (which I still think about almost a month later). We had a couple of last minute no-shows, and we even got to take home their entrees. Everything was truly DELICIOUS! John Serock Catering knows what they're doing.“
“This place was great. The cookie dough flavors are unique enough to keep coming in, but they definitely still have classics. They also let you try the flavors. The texture is like mousse. You can get ice cream and cookies too. The cookie dough is also good for 2 weeks in the fridge, so get a bigger size!!“
“We just used Southbound for my sisters "baby que" baby shower. They were so easy to work with from picking the menus to coordinating arrival times. The food was incredible! And the best part was there was little to no cleanup after they left! Will definitely be having them at our next party“