New American Restaurants near West Grove, PA

“They were very busy, and the waitress let us know that, and that was absolutely fine. The food was some of the most bland I've ever had at a restaurant. My sister had to add salt, SALT, to her roasted beet salad because it was so lacking in flavor. The roasted pears weren't even cooked all the way, the pistachios on it were overcooked, the Brie was thin and mostly the outside shell with very little taste, and the bread slices were completely burned. The crab cake on the sandwich was tiny, and ice cold in the middle. The turkey apple grilled cheese was not even cooked all the way. The turkey and apple were as cold as ice, and the cheese wasn't even melted. I sent it back to be cooked better, and it came back the exact same temperature. I asked to speak to a manager, and they just took my meal off the bill and didn't even offer to compensate or do it better. The chef is a lazy person and needs to be put in line. someone call in Gordon Ramsay please!“

“Tonight was our first night trying Portabello’s. We had an excellent dinner! My wife had the chicken parmigiana and I had the stroganoff. We shared the chocolate decadence cake for dessert. Had an excellent server named Erica. We will be back.“

“The menu is creative and thoughtful, with exciting and well-balanced flavor combinations that take everything more than a few notches above basic pub fare. And we were similarly impressed with the drink menu; the ones we tried were, like the menu items, creative, thoughtful and well-balanced. All for an incredible value -- our family of four (including two teen boys!) ate very well for about $100, including two cocktails. Thank you HomeGrown! Can't wait to come back!“

“Everything was phenomenal. From the service to the food. Highly Recommend.“

“What a perfect night, out waitress was just the best, so was the food, and your atmosphere is always terrific. Forgot how good you are. Sorry it took so long to return but see y’all soon.then Dick Vermiel stopped by our table. Yuper. Top that“

“We ate here last night, we had the best food and the best waiter! It was a treat all around!“

“Muy buena comida! Y el servicio súper bien! We’ll definitely be back!“

“Administrative details - While you usually must make a reservation a year in advance (which I did), there are a very few earlier spots available on their website. In addition, if you are on the email list, they send the occasional last-minute availability. Talula’s is BYOB. The price was $125 and with all the other things, taxes, gratuities, it came to $160. The Nook Table is available for 6-8 diners and the Farm Table is for larger parties. Website link is below. Everything is presented in “tasting” small portions. In addition to the menu, they provided a couple of additional offerings. I did not do a good job of capturing the delightful descriptions of the food provided by our server. (The next time I go, I will video the descriptions if they allow.) The group did a great job of bringing wine which was beautifully poured in appropriate glassware by our server. The server also paired the wine with the offerings for us! The service was exceptional without being pretentious. After each tasting, plates, utensils and glasses were cleared and refurbished so discreetly that you hardly noticed. The menu changes with the “farm to table” availability. My favorite was a squash tarte. [I was delighted to find that I did not like the foie gras. It is “made” in a most inhumane and horrible way. This is the only time I have eaten it and I will never eat it again.] I was sorry to find that by the Black Garlic Beef Ribeye (#6 on the list), I was getting to the point of “too much food.” The only downsides were “too much food” for most of us and the wines they suggested for the pairings were hard/impossible to find. I personally did not like the varieties of wines they suggested for pairings. The rest of the party enjoyed the comparable wines they were able to find and allowed the server to pair with the tastings. I will be making a reservation for next year very soon. I have already made a reservation for the “sister” Talula’s Garden in Philly for September.“

“Dinner was excellent. Ordered lots on the menu and each was outstanding. The skate melted in your mouth. Tasted like chicken. Lamb carpaccio, pork steak, rainbow trout, ravioli, funghetti. Well worth it.“

“I've been there four times, 2x Lunch, 2x Dinner. Food, Ambiance, Service, each somewhere between Very Good and Excellent.“

“The Back Burner has a gem in Patty. The food is always dependable, and the wine list is surprisingly reasonable for some good quality wines. I think all of these things contribute to the restaurant's staying power in Hockessin.“

“The manager was extremely kind and helpful. We arrived very late and the kitchen was closed but he offered us a few pizza options and we were more than grateful!! Pizza was delicious and the wait staff was very friendly and attentive. We can’t wait to go back and try the rest of the menu and really appreciate how customer friendly everyone was.“

“Great burgers, great service“

“I went with my group on a Thursday which was a very light evening which allowed my group to enjoy our whole dining experience. Our server had time to explain the menu and make recommendation to our group that included a 4 year old. Why is this relevant? Because, she gave her the same respectful service as she did the adults. Thank you. Now let's get to the food. I had the Chicken Picatta. I had to take the picture because at the first bite I new it was about to be destroyed. I left nothing on the plate. The Impossible Sloppy for those who need a vegan option also got a thumbs up. The food comes out hot hot! No one complained! I will be back the next time I am in Delaware.“

“2FG knocked it out of the park for our daughter's wedding! Jeff made the planning phase and menu selection easy, he took the time to make a visit required to the venue, and made sure all of our guests had a great dinner within our budget. There was something for everyone to enjoy. Our guests especially raved about the brisket! We will absolutely use them again for future events 🌟“

“Love this place! Food is fresh and delicious! ♥️“

“If you have not been to the new restaurant at Wyncote Golf Club, run don’t walk because you are missing out! We have been numerous times and we leave happy and satisfied every time. Their handmade crafted cocktails are amazing. I am in love with the espresso martini. As for the food, every dish that we have had was a taste sensation. I had the shepherds pie and it put one of our local English Pub’s shepherds pie to shame! And it’s made with lamb, as it should be. We can not wait to go back! Well done Wynecote!“

“A great venue, not far from the UD campus right on the river. Good food at decent prices. Their upstairs venue space is awesome. We are there monthly for the Vanguard Event and they go out of their way with custom drinks and great service. 10/10 would recommend!“

“Nice quiet place good food“

“went sunday for brunch! the food was really good, but that espresso martini was amazing! it was really busy but our server Ashley was awesome!“

“Great beer. Great food. Sticky tables“