38 Best Vegan Restaurants near West Lawn

“Excellent place, food, and service. I can honestly say that, after visiting many states and several restaurants over the past two years, this is the best of them all. It's a hidden gem that my family and I discovered today. They should open more restaurants in other locations!“

“Aniyza is the bartender to go to! She can help you with anything on or off the menu. Such a funny, outgoing and fast bartender !“

“Visited over the weekend and the food was so delicious and plentiful! We were a large group and basically took over the small restaurant. The owner was accommodating, patient and friendly. If I lived closer, I’d come back again and again!“

“Dined here with a friend and the food was absolutely amazing. Also loved the ambiance and colorful space. The owner is very personable. Will have to be back soon now that I realize there are gifts and unique snack items for purchase too.“

“Our Lunch Bunch had a great time at Plaza Azteca Wyomissing today. The food was delicious, and the staff was excellent. Thanks for all the fun!!!“

“First time visit to Ganly's and it was wonderful. Drinks were great, food delicious and very comfortable setting - next time we will try to eat outside, that looked beautiful. Our server, Courtney Z was really great. She made the whole experience perfect.
Thank you!“

“If you’re looking for a solid dining experience in Wyomissing, Coastal Grille is absolutely worth a visit. I’ll be honest, I didn’t know much about this place going in, but I’m really glad I went and I’ll definitely be back. Walking in, the first thing you’ll notice is a beautiful, large fish tank built right into the wall on your right. The restaurant is dim and upscale-feeling, but still very family-friendly and not loud or overstimulating, so you can actually have a conversation. They have both booths and tables, and the space is very open and spread out. As a parent, you can even strategically seat your family in view of the fish tank or the windows to give the kids something to look at. It’s great for a casual family dinner, a date night, or even a birthday celebration. The restaurant is wheelchair accessible with no ramps, you can roll right in to your table. It’s located in a plaza but set apart, so parking was never an issue. Plenty of spots, including handicap parking up front with just a short walk to the entrance. They have a solid variety on the menu including alligator bites, burgers, pasta, salads, and more. It is on the higher end price wise. Most entrees start around $14 and up, and even the kids meals begin at $8.90. The cocktail menu is extensive and the dessert menu is worth a look too. They also have a lunch menu where prices vary a bit more favorably. I ordered the Coastal Cheddar cheeseburger burger with no tomatoes and it was excellent. Very fresh, well seasoned, and served with shoestring fries that were equally on point. They also bring out a ciabatta loaf with butter to start, which was a really nice touch. Food came out quickly (always a plus). The staff is genuinely incredible. There’s a tag team mentality where anyone on the floor can help you, refill your drink, or check on your table. My server was very attentive, and even when they got busy someone always stepped in. No reservations needed, at least when I went which was on a Sunday around 1pm. Highly recommend!“

“I been stopping here In the mornings for the great coffee and the great service over the years . Cc is the best waitress to have working for you, she is amazing and handle any problems that comes up.“

“Everything was awesome from beginning to end fully supported“

“Best Mexican restaurant in Berks County. Only downfall is the Spanish bartender. Very rude to patrons and also other staff in front of patrons. She's enough to run you out of business.“

“Yum is the word of the day“

“I'm here right now and yes it's definitely a great place to enjoy good food 😄💪💕💯“

“Love, love the food here and staff are always great. Whether you have a question about the an item on the menu or a recommendation - genuinely friendly. If I thought I could get away with licking the dish my dessert came in, I would.“

“I visited The Farmhouse kitchen today for the first time. where have I been for 10 years that they've been open? I had the roasted beet and vegetable wrap because I wanted to try something unusual. it was so darn good I wish I had another one.“

“We cannot speak highly enough about Stokesay, their entire team, and, most importantly, Hannah Kufro, our Wedding Coordinator that we worked with! My wife and I signed our venue contract one-year to the date ahead of our big day, with a different coordinator, one who ultimately ended up transitioning to a different organization just a week before our tasting was scheduled. For a couple planning a wedding, especially so close to their big day, this would normally have been an incredibly stressful change to hear about, however, we were expeditiously contacted by Hannah and met her days later at our tasting – immediately after meeting her we knew we were in great hands, and we both agree that our initial impression was spot on. Hannah’s attention to detail, flexibility, and knowledge have continued to impress ourselves, our parents, and our guests who experienced a phenomenal wedding just this past weekend. She not only hit the ground running with our event, but confirmed several details and was able to work with us to ensure our wedding day was as perfect as possible. While I have personally sent messages to several friends I know who are engaged and looking for venues, I wanted to share this note here for those couples looking for venues – Stokesay should 100% be on your list; the charm, history, venue, and staff will all make your big day as perfect as you could ever dream of – if anything, just go check it out – once you see this in person you’ll see exactly what we are talking about. With deepest gratitude, Blake and Lindsay Tobias“

“Amazing food and the server was quick with service! Owner is kind and overall would come here again!“

“Gotham's vigilance extends beyond the shadows, even to the quaint corners of Reading, PA, where Batmanjawn, recently ventured into a unique and historic building. It was Judy's on Cherry, which stands as a beacon of culinary excellence, a sanctuary where even the Caped Crusader can find respite from the eternal battle against crime, a haven of culinary delights where heroes and ordinary folk alike can find solace in the simple pleasures of good food and great company. I was greeted by the warm glow of vaulted wooden ceilings and the aroma of freshly baked focaccia bread, a sensory experience fit for a hero. Gail, the hostess, with her gracious demeanor, welcomed me with the warmth of a trusted ally, setting the stage for an unforgettable evening. The butternut squash soup started the meal off Bat-tastically. The old fashioned packed the punch of the Batmobile's turbo boost. The filet mignon, tender as a villain's heart after a night in Arkham, paired perfectly with a side of mashed potatoes and veggies that would make Alfred proud. But it wasn't just the food that left me in awe; it was the service, embodied by Steve, a stalwart guardian of hospitality, a waiter of unparalleled dedication and charm, whose smile could rival even the Joker's grin. With 17 years of service under his utility belt, he exemplified the hospitality that does justice to Judy's reputation of excellence. The unique cigarette-turned-magnet dispenser, made me marvel at the ingenuity of humanity, the resilience of the human spirit. It was transformed from nicotine machine to an artist’s dream. Poetic. As I stood atop the payment folio, passing my Judy’s gift card like a torch of patronage to Steve, I couldn't help but feel that Judy's on Cherry isn't just a restaurant; it's a sanctuary for the soul, a refuge where heroes and artists alike find solace in a world fraught with chaos. To Judy's, I say: may your lights never dim, your flavors never fade, and your legacy endure like the legend of the Batmanjawn.“

“Delicious fancy food . The outsider area when it’s open is beautiful to eat out in the breeze ..“

“Vegetarian options on the menu are delicious!“

“My bartender, Kirsten, was so helpful to me and my party. We came in after a long day at the hospital, she took time to walk us through the new food and cocktail menu and couldn’t have been more pleasant! Her knowledge of beverages was outstanding and we had the best visit! Cannot wait to come back, and visit her and this amazing establishment. I’ve already told friends to go in and ask for her, she is rare gem in a redundant town.“

“Such delicious food and a lovely woman who owns the place. Love to treat myself with a pokébowl from here. So many customization options to choose from! 🤗“

“We love Alebrije and go there frequently for a good meal! But had to share…we had our first catering experience with them since our daughter requested their fajitas for her birthday party! Everything was EXCELLENT! From the ordering process, accommodations, pick up, presentation, and of course the food was delicious! Just wanted to share for those that might not be aware that they offer catering, how GREAT of an experience it was! Thank you!!“

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“It is a is a quaint little bar and restaurant. The atmosphere is very warm and welcoming. I enjoyed my smashed burger tacos, fries, and Mojito. You enter through the tavern up front, followed by the regular restaurant in the back, with Patio seating, off to the side of the restaurant. The staff are very friendly. Very reasonable priced.“

“Gostei bastante da comida e do ambiente.“

“The kids love this place and so do we! The flavors are always amazing and they have a great selection of toppings!“

“I don’t usually write reviews for cookies, but this one deserves it. The Sweet Street Salted Caramel Cookie is honestly something special. I tried one on a rough day, just grabbed it out of curiosity—and it stopped me in my tracks. The first thing I noticed? It smells like a real homemade cookie the second you open the wrapper. None of that weird fake vanilla scent or plastic-y aftertaste like most packaged snacks. Just rich, buttery goodness and that perfect hint of caramel. I looked it up afterward and wasn’t surprised to see it’s made with real ingredients—like all-butter, cage-free eggs, and zero junky additives. You can seriously taste the difference. It’s soft, just the right amount of salty-sweet, and doesn’t feel like it came off a factory line. Honestly, this cookie brought me a weird little moment of peace when I needed it. Like opening up a small bit of home, even when you’re far from anything familiar. If you’re looking for something comforting, real, and actually worth the calories—this is it.“

“We were there for brunch yesterday to celebrate our daughter’s 21st birthday. The envious beautiful, the staff was amazing, everyone was so friendly, and the food and drinks were delicious. We will be back again.“

“Really love the dining experience and food!
I tried the tour of France and it was my first time here even if I lived in city for years. Really enjoyed all three entrees!! 😁 The lasagna was too large so I had to take it home.
Family friendly restaurant as you see many come in to eat from all ages.

I tried the Minestrone soup and it was really good! 👍 it was a tad bit too salty but to me otherwise is a nice appetizer for me.
- breadsticks to me were too salty so I only ate one and half of a breadstick. They are nice and fluffy though.
- the iced tea is great! Not too sweet which can be rare in restaurants and not too cold either.

From what it looks like in pictures, portion sizes are really large but luckily I noticed in the menu that they have smaller portions for some items on the menu.
Service was great 😊“

“This is my 'go to' spot for Indian cuisine in Berks County. They will go out of their way to accommodate requests and provide an excellent dine-in experience. I truly appreciate the quality of the food and the top-tier service provided.“

“I live in Reading PA, I love the Pike and I’m proud how the owner created a phenomenal restaurant in Reading. I pray this new owner keeps up with what Mike Palano had created.. I am so sorry to say that the soup I received today, not one piece of ham not one bean it was chicken broth, and carrots. 🤦‍♀ it was supposed to be ham and bean soup.. Wings and vegetarian white pizza was awesome. Received it an hour and 15 minutes after I ordered it.. New owner don’t destroy Mikes Legacy. Mike, maybe you need to buy it back…smh 🤦‍♀ The Servicing staff is beautiful .“

“Place is really cool inside.. love the huge TV screen in the center and it’s a neat atmosphere although it was pretty empty. Cheesesteak eggrolls and Bougie Burger were delish, Smash burger was average and the pork sandwich was disappointing. French fries are advertised as seasoned but seemed like regular to me.. maybe you have to ask specifically for the seasoned… not sure. Will go back but the food seemed inconsistent with the last two times my family was here. They raved about it before so I excited to check it out!!“

“My visit here was phenomenal. I'm not a great big fan of Applebee's, but I had a great time tonight. The service was primo (Whitney & Kevin), the beer was cold, the food hot and delicious.
Excellent music playing, the very most important thing to me.
Excellent time.“

“Loved the cheesesteak and antipasto salad today. We also got both types of fries - my favorite were the battered but my husband loved the fresh cut. First time ordering and will be back!“

“Love the Create Your Own. All fresh and delicious. Their rolls are great too!“

“Great food, excellent service“

“I was having a crazy day. On the way to the zoo, my car was hit by a golf ball. At the zoo, I witnessed a crazy tussle between 2 zebras. After that, I needed a break. I needed to feel normal again. I went to Panera. I got my sip club beverage and a suggestion popped up for a $2 bakery item. And I thought, Why yes! I think I will! I got the orange cranberry bread and it was amazing. I may never forget the black and white hoodlums, but I am glad I can relax at Panera.“

“My friend and I order sandwiches from V & S (Lancaster Ave) every 2 weeks. Last week, we ordered the Cuban sandwiches for the first time. All the sandwiches I've had there have been wonderful - tasty, full of meat and cheese, rolls fresh. (I wish they still had the prosciutto and provolone like years ago. I loved those!) But the Cubans - not that good. I know we're not in Miami, but it tasted like the sandwiches were pressed on the grill, not on a panini iron. You could even see what might be bits of steak and onions on the outside of the rolls, that contributed to the weird flavor. We'll still order because we haven't had better sandwiches! Not he Cubans. (The fries are great, pizza not.) Keep on cooking!“