50 Best Mediterranean Restaurants in Cascais

“I will say one thing, we were trying to decide on the order, no one came up to us, they gave us cards, took drinks and disappeared, when we finally came up it turned out that from the entire menu you can only order from the first small page, in general it’s not right, but I recommend the place, The color is definitely consistent, I wasn’t able to try it, but the place is interesting“

“The food is prepared with care and cooked to perfection. I recommend the beef cheek with gratin. The fried seafood mix is also a great pick. Service can be slow due to being overcrowded, yet it is worth the wait and the staff is kind and professional. This location has both interior and exterior seating, keep “

“We ordered salmon and goat cheese salads and I have to say , one of the best ones I’ve had ever .. starters were amazing too! Super tasty, fresh and up to great standard! Really impressed with the service and the ambiance , everything in general was 10/10 ? highly recommend!“

“I've visited “Mar De Inferno” numerous times, and each visit leaves me more impressed than the last. The quality of the seafood here is exceptional, with every dish bursting with flavor and freshness. Whether it's the succulent shrimp, perfectly grilled fish, or flavorful ceviche, every bite is a delight for the senses.What truly sets “Mar De Inferno” apart, however, is their impeccable service. The staff are always attentive, ensuring that every aspect of the dining experience is nothing short of perfect. From recommendations on the menu to prompt refills of drinks, they go above and beyond to make you feel welcomed and valued.The ambiance of the restaurant adds to the overall enjoyment of the meal, with its cozy atmosphere and inviting decor. Whether you're dining with friends, family, or a special someone, “Mar De Inferno”provides the ideal setting for a memorable culinary experience.In summary, I can't recommend “Mar De Inferno” highly enough. If you're looking for delicious seafood served with top-notch service in a welcoming environment, look no further. Each visit is a reminder of why “Mar De Inferno” is one of my favorite dining spots in town.“

“Amazing homemade food, really good price and lovely service. They had a high chair for our baby and we had a lovely time. It’s located a little behind the most touristy areas, but worth the detour! Highly recommend the tuna and the grilled octopus.Kid-friendliness: Members of staff were really friendly and tried their best to make us feel comfortable with our baby“

“Awesome lunch here. We got the red snapper which was great, filleted in front of us and came with fries. Staff were friendly and probably a fair price. Would recommend here for sure and to make sure to check reviews before eating in cascais as we nearly missed this place!“

“Location is worth it for the view of the beach. Very friendly service. Reasonable food. Very tight spaces. The restaurant is on top of the wall so there isn't much space. Not recommended on a hot day. It's a good restaurant to leave the beach, have lunch and return.“

“Fresh bread, relaxing and casual atmosphere, and my moules were so good! My boyfriend ordered meat and was not disappointed either. Favorite place in Cascais. I will definitely return next time I’m here.Ps. If I could wish for one thing, that would be sweet potato fries!“

“The atmosphere is very pleasant, the space is very beautiful and well decorated. It's not very big, and it's an informal atmosphere.The service is friendly, with some exceptions. However, most employees do not speak Portuguese. In a restaurant in Portugal, it is unacceptable that you cannot be served in Portuguese.The Trofie al Pesto Pasta is very tasty and well presented.Vegetarian options: There are several vegetarian options.“

“Delicious! We ordered octopus, shrimp and warm Camembert with pink pepper. Everything is fine. Thank you!We returned after a year and a half. Everything here is as beautiful as it was. Perhaps it even got better.Muito saboroso! Obrigada! :)“

“Delicious vegetarian food. The presentation is beautiful and the dish is very tasty. There are several options available. The menu is the dishes served on a large table and they explain what each one contains, suggesting according to what you want, there is a starter and the prices are the same. Interesting.“

“A quaint restaurant with inside and outside tables that was affordable and convenient to the main area of Caiscais central. I had the seafood rice which I had been told to find before I left Lisbon and this was one of the few places I found for a reasonable price. The shrimps were huge and generous and the fish pieces were nice. My friend had a mushroom chicken and rice/potatoes. The green wine on tap was also tasty. Obrigada.“

“An incredible find for those seeking authentic, delicious Portuguese seafood dishes. Alex, our server was outstanding and attentive. The Lemon mousse was a perfect follow-up to the pan fried grouper and paella. An excellent choice for those seeking a break from tourist traps!“

“Beaufiful evening here, very small cozy restaurant, the best service I've had in Portugal. Food was great, the owner suggestions were spot on. Lengthy wine list, with reasonable bottles to very rare ones. Overall one of the best little gems in the region, I will definitely come back.“

“For dinner we ordered some ham croquettes, some garlic prawns and a picaña, and we couldn't say which was the best choice. The owners 100/10, impeccable. He tells you places to visit, events that are happening these days, everything. Highly recommended and a pleasure to meet you. We'll be back soon!“

“We had the Bacalhau con nata and Cod confit. They were both very good. I did like con nata much better. Grandma was the cook, cashier and waitress. It takes about 20 minutes after you order for your meals. Home cooked Portuguese meals. Her chocolate cake was oh so good.“

“Perfect little place, food is fantastic, portions are just right, it was a football game night and the restaurant was packed inside and out, so service was not the fastest but as good as it could have been under the circumstances. Will be back for many meals..“

“Honestly, the pizza with the speck and pistachio is one of the best pizzas I’ve ever had. The pizza is consistently good here. Love the family that run this business too. The dad and daughter who run the show are always so sweet to my son.“

“Really tasty food, very friendly owners who were very welcoming! The menu had a large variety of meals - many gluten-free and vegan options as well as local seafood, meat and produce alongside a great wine and drinks menu. Wonderful night out.“

“Today I was in probably the smallest restaurant I've ever been to!However, the “Taberna Economica de Cascais” proves that the size has nothing to do with the cuisine and the feel-good factor!The sea bream was great, the steak was on point, the homemade Ginjiha was super tasty, and even the espresso was excellent!Super-friendly, family atmosphere and of course the rustic ambience in this very small, cozy restaurant, which opened in 1967, complete the experience!“

“Last night I stumbled on this place unintentionally after I missed the closing hour of another restaurant I had intended to go to. A lot of places close at 11 PM here. I was alone because I am living solo, but I felt so welcomed by Klaus. I was really starving, but assumed all I could get was wine which I was fine with, but I was offered an octopus salad even though the kitchen was closed I devoured it and enjoyed a beautiful white wine from Douro.Then I met Barbara, the owner out, having a smoke in the rain, and she was so warm to me and invited me to join her and some longtime friends at a table where I proceeded to drink more wine than I should have. Even though I do not speak but few words in Portuguese and have English only, Barbara and her friends were so hospitable. We laughed and talked for hours. I felt so at home here, and I will definitely be back very soon for a proper meal. This place is small and quaint with great music. What a perfect way to end a long work week!“

“Tradition, the best homemade and endearing food.It is the most authentic you can find, we have been coming to eat for more than 10 years every time we come to Lisbon, run by some very nice older people. Don't go in a hurry, good food takes a long time to come.“

“Great food. It took some time because the light failed a few times, which is understandable. Excellent wine. We will repeat shortly.Parking: Very easy parking inside Vila Bicuda, right next to the restaurant.Wheelchair accessibility: The restaurant is on the ground floor, you can access the entire restaurant, there are no steps“

“This restaurant in Cascais is out of this world! I really don't think seafood can get better than this! Superb, totally scrumptious and what an excellent service! Affordable prices too! Highly recommended and can't wait to return.“

“Best place ever near Guincho beach, in the lovely village of Arreia. Traditional simple tapas cooked to the perfection.The Spanish mussels are to die for.Probably the most authentic and delicious place you can find in Cascais district.Many local families come and have lunch here on weekends.“

“The restaurant is situated by the sea - we went twice running. First night we had the padrone peppers and the grilled octopus. Second time we have the padrone peppers again (delicious!) sea-bass and grilled cod. All was delicious and service was excellent - highly recommend“

“Reviewed June 7, 2023 via mobileYum!Fish is my favorite, I have fish almost every day at home in Canada. It’s easy for me to tell if a fish is fresh or not. Fresh fish needs a good chef to bring out its flavor, like developing a talent. The chef didn’t just grilled the sea beam to perfection l, the veggies and rice too. Everything was piping hot.I highly recommend it. I had several meals there during my two weeks stay in June this year. I will be back next June! Can't wait to see those cheerful friendly faces and eat their tasty seafood again!“

“(Translated by Google) This was the first time I visited this restaurant, a pleasant space with minimalist decor. I found a menu with several options. We were 10 people and ordered several starters, black rice a pleasant surprise, as well as the crunchy and abundant puntilhitas, the provolone cheese made the difference for the positive, an Iberian board and a cheese board. .The wine list is good but not surprising, prices are affordable in terms of quality and price, dessert with a positive note was the chocolate cake. Attentive and efficient service, highlight the friendliness of (Teresa). I recommend it and will return.(Original)Esta foi a primeira vez que frequentei este restaurante,espaço agradavel com decoração minimalista.Encontrei uma carta com varias opções Éramos 10 pessoas e encomendamos varias entradas,arroz negro uma agradável surpresa,assim como as puntilhitas crocantes e abundantes o queijo provolone marcou a diferença pela positiva,uma tabua de ibéricos e uma tábua de queijos.Nos ibéricos a cecina de leon nos queijos o cabrales...Prato principal Chuleton de buey,aqui foi a surpresa total macio,suculento e uma profundidade de sabores para os amantes de boa carne.A carta de vinhos boa mas nao surpreendente,preços acessíveis na qualidade preço,sobremesa com nota positiva foi o bolo de chocolate. Serviço atento eficiência,.destacar a simpatia da (teresa).Recomendo e irei voltar.“

“I came for lunch here several months ago, and we had a great time, in an idyllic setting facing the sea. We returned this 24/3; I had fish soup and sole fillets. We had a great time.But a few hours after the meal, I suffered from violent vomiting and fever, characteristic of food poisoning, which lasted more than 24 hours.I don't like to leave this kind of review, especially when the food is good, the service attentive and the sea view just perfect... but given what happened to me, I feel the duty to report it.“

“Great hidden gem in the heart of Cascais. We were very surprised by the size of the portions as we could not finished them all. The picanha steak is a must try and it came with fries and chips and 5 big chunks of meat. Definitely recommend the place and do not forget to bring cash as credit cards not accepted.“

“Our tour group Collette brought us to this quaint little restaurant. We were so warmly accommodated. I felt welcomed and loved. The sour dough bread was Devine. Soup is highly recommended in Portugal. We had a cream carrot and green bean soup. Amazing! My main course was a white fish with a gravy sauce of onion and garlic with a side of baked potato wedges. This is beyond a 5*. Thank you“

“The site is in an area of ​​chalets around and tucked into a gas station, literally.Something seedy, although it has its point. The pizzas are spectacular, it is well worth it. The pasta was also rich, very abundant.If you eat little, a pizza for 2 is fine, although I see it more for one.They have a red lambrusco also at a good price for the bottle.Be careful with the appetizers that they give you because they charge for them and are expensive. They charge even the breadsticks that are already on the table.When they bring the olives and cheese, if you don't want to, say which appetizers you don't want and order the food directly. I have seen that it is common in this area for them to be put directly on the table without asking... and sometimes you are afraid to say that you don't want it, but nothing happens.It seems they also delivered pizza, I'm not sure.“

“The food was really good and the waiter was nice. At first glance from the beach side, it seemed like a very simple snacking place, so we initially thought of just having drinks, but then we later decided to order food, and their Bacalhau a bras was really good. Well, all the items we had ordered were good, so I'd definitely recommend this place.“

“On a very cold stormy day in February we came in here for a late lunch.Great service, really delicious food and great value for drinks and food. We had garlic bread, fries, pizza, mozzarella and tomato salad and cannelloni. Home made and very tasty.Highly recommend this little gem ??Vegetarian options: Loads of optionsKid-friendliness: PerfectWheelchair accessibility: It’s up a step flight of stairs“

“I took the salmon tartar and the sliced cod fish with explosive olives. Excellent taste and freshness of the salmon but tartar was too salty. The cod fish was not sliceable has it should the dish was not equilibrated qua umami. The croutons were slightly too hard when combined with the tenderness of the vegetables which had an amazing taste. The torta de laranja was plain. disappointing in price-quality.“

“Had lunch today, and my global review is very good. You are not lost between dozens of options, because there is only one: chicken. It comes with fries and a few tomatoes. A good bottle of red wine for a total price reflecting very good value for money. Service is a bit nonchalant, limit careless“

“Delicious sweet lunch menu, delicious bread, shared starters, large mains and sides. Good drinks menu. The location is amazing but sitting in the window was so hot!We ate steak, gambas, chicken, cheesecake, almond tart.Beautiful!Vegetarian options: Plenty on offerKid-friendliness: Very child friendly“

“Finally, I made it for Sunday lunch! This place had been on my list for long. We sat inside. The atmosphere was very quaint and traditional, like that of a seafood tavern from an era gone by. The food was simple and Delicious! Ordered bacon croquets which were very smoky and absolutely tasty. The fried beans with mayo was great. Extra mayo is charged. But it was so good, I ordered. For Mains we had the fried prawns and secreto de porco. A white wine sangria and water for drinks! Thumbs up!Vegetarian options: There are options to try, especially in starters section“

“OMG, it was like visiting my grandma’s house! It was a miserable rainy late November day and the special was like a pot roast. Smoked sausage, blood sausage, pork loin, fat bacon, and vegetables in broth. Outstanding. They treated us like family. One of the homiest meals I’ve have in forever. Obrigado!“

“While visiting Cascais, I came to have lunch at the Vela Azul Restaurant, a small, family-run space where traditional Portuguese food, especially fish, is the house specialty. The starter came with Bread, Toast, Butter and a Fresh Cheese. The main course consisted of tasty Grouper Fillets accompanied by naughty Tomato Rice and perfectly well prepared, full of aroma and flavor. I also ordered a Mixed Salad which was generous and well seasoned. I accompanied the meal with House White Wine and finished with a homemade Queijada. Meal around €26 per person. I recommend!“

“I already knew the restaurant. It is very pleasant and welcoming. We ate goat which was delicious.Everything was very good from the starters to the desserts.The only drawback is that it doesn't have an ATM terminal. It’s best to bring cash?“

“The location is perhaps the least attractive feature of this restaurant, but it makes up for it with the service and quality and some creativity on the menu. As it is a Wine Bar, the employee's knowledge and advice was adequate, revealing that training pays off. Knowledgeable about the wine list and 'pairing' with the chosen dishes. The baked cheese with walnut - while not particularly original - was well cooked. The asparagus wrapped in bacon did not disappoint either, but the smoked tuna with lemon & pink pepper was perhaps the best surprise. The raspberry pie for dessert was very fresh and tasty. As for wines, the list is mainly from Qta. from Folgorosa. We tasted two reds - Folgorosa and Qta. da Folgorosa 2015 - which were fitting for the occasion.“

“(Translated by Google) It's hard to say what's better, the food, the friendliness of the whole team or the family atmosphere. It's always good to come back and always be received with great affection.(Original)Difícil dizer o que é melhor, se a comida, se a simpatia de toda a equipa se o ambiente familiar. É sempre bom voltar e ser sempre recebida com muito carinho.“

“(Translated by Google) Restaurant with good homemade food, competent staff, but Maria João is the ultimate in education, kindness, friendliness and service to all customers.So worth it! Well done to her!(Original)Restaurante com boa comida caseira, funcionários competentes, mas a Maria João é o máximo em educação, gentileza, simpatia e atendimento para todos os clientes.Assim vale a pena! Bem haja para ela !“

“Good restaurant with good pizza and pasta options.I didn't like the tiramisu dessert very much, but the rest of the food I highly recommend.The location is very good, with a beautiful view across the beach.The atmosphere was very pleasant and the service from the staff was very good, everyone was very friendly.“

“An incredible place, really, highly, highly recommended and with a wine professional in the roomAn incredible place, really, highly, highly recommended and with a professional wine in the roomAn incredible place, really, highly, highly recommended and with a wine professional in the room. Spaniards let you surprise“

“(Translated by Google) Very good service, delicious rice in a clay bowl and very good wines. Visiting Lisbon from A Coruña last summer, we still remember that pleasant experience eating there. Greetings, keep up the good work. All very good(Original)Moi boa atención, arroz en cazoleta de barro riquísimo e moi Bos viños. Visitando Lisboa desde Coruña o verán pasado, Ainda lembramos esa grata experiencia comendo ali. Saludos a seguir ben. Todo moito bon“

“I visited the space for an event, but I found that in addition to events, it has a daily catering service, except on Tuesdays, which serves all day.The space is spectacular and the staff is extremely friendly.The prices are extremely attractive.I and the people who accompanied me simply loved it.“

“An 80s style restaurant, bitoque was delicious, its own sauce. Rice like I've never seen before, fluffy, delicious. The fries were a little overcooked. But it was still delicious too.The service was excellent with everyone.I liked it, you can believe I will come back.“

“sardines - delicious, cooked perfectly.seating - crowded, uncomfortable with chairs close together. people waiting to be seated made the dining area feel claustrophobic.service - certain staff were hospitable and caring, other staff were stressed and gave a vibe that caused further discomfort and a desire to find somewhere else where our presence was more appreciated.summary: I would definitely visit again to taste the meat on the menu as the food here seemed SUPERB“