Vegan Restaurants near Brossard

“Good food with a touch of Philipino flavours Delish coffee (not flavoured water nor too intense. it's just right!) Amazing staff who offer you a genuine welcoming to the family vibe.“

“A great little ice cream shop that has it all, to include hard ice cream, soft serve, and all the dips and sprinkles you could want. The decor is cheerful and upbeat. The ice cream (I had the hard ice cream) was of excellent quality. I visited them twice during my short stay in town.“

“Je recommande! Service impeccable, les employés sont toujours gentils et courtois et belle ambiance. Que dire des portions généreuses! À découvrir absolument!💯“

“Was very good ! I love this place . Ice cream is delicious.“

“A great meal… with a side of decibels

We’ve visited this location a few times before, as well as their Rosemère location, and the restaurant always impresses with its beautiful, modern decor.

We were seated in a central booth in a relatively calm dining room. As the evening progressed, the atmosphere became much more energetic.

To her credit, our waitress, Emanuelle, stepped in and brought the noise level back down to something manageable. Her professionalism made a real difference.

Now, the food—this is where Sofia truly shines.

With no gluten-free pizza dough available that evening, I opted for the rigatoni cacio e pepe, topped with black truffle paste (normally served with gnocchi). The gluten-free pasta held up beautifully, and the dish was rich, creamy, and deeply flavorful, with that earthy truffle note adding a refined touch.

My wife ordered the cavatelli with San Marzano tomato sauce and basil—simple, classic, and very well executed. Portions across the board were generous.

To start, I had a Caesar salad (sans croûtons)—fresh, crisp, and again, very generous. My wife chose the fritto misto, a beautifully presented plate of fried calamari and shrimp served with a spicy mayonnaise.

Dessert was a standout: fondant al cioccolato, served with Nutella cream, caramelized pears, vanilla gelato, and a hazelnut-chocolate tuile. Decadent, well-balanced, and absolutely worth saving room for.

For wine, a glass of Sauvignon Blanc paired nicely on her side, while I went with a bold Chianti—both solid choices.

Final take: The kitchen delivers consistently excellent food with generous portions and thoughtful execution. Service, especially from Emanuelle, was attentive and solution-oriented. The only drawback was the noise level, which at times detracted from the overall experience.

Would we return? Yes—for the food and service. Hopefully next time, with a slightly quieter soundtrack.“

“Menu dégustation 8 services avec accord vins. Nourriture et service exemplaire. Superbe expérience.“

“An unforgettable evening at Joe Beef!

We had dinner at Joe Beef on July 3, and it absolutely lived up to its legendary reputation. From the moment we walked in, we were welcomed into an atmosphere that was warm, eclectic, lively, and full of personality. The restaurant has a charm that’s impossible to fake—it’s energetic without feeling rushed and makes you feel like you’re part of something special.

A huge thank you to Simon, our server, who made the evening exceptional. He struck the perfect balance between professionalism and fun, making us feel genuinely welcome while expertly guiding us through the menu. His wine recommendations paired beautifully with our meal, and his enthusiasm for the food and the restaurant was remarkable.

Every dish was outstanding, but the escargot was absolutely phenomenal—rich, flavorful, and perfectly prepared. The tomato salad was surprisingly one of the highlights of the evening, showcasing incredibly fresh ingredients with simple, flawless execution.

Simon also steered us toward fantastic wine selections that complemented every course, and he saved room for dessert with recommendations that were the perfect ending to an already incredible meal. Every bite was memorable.

Joe Beef isn’t just a restaurant—it’s an experience. Outstanding food, incredible hospitality, a unique atmosphere, and service that goes above and beyond. Simon helped make our visit one we’ll be talking about for a long time.“

“This place is truly one of a kind. You cannot go wrong with anything. Everything was amazing but major highlights were: maitake mushrooms, jambon, scallops and the pork - whatever you do, get the pork. Also, our server Jasmine was impeccable so kind and sweet. 5 stars all around!“

“The food of this place and the customer service are really disgusting🤮🤮🤮🤮“

“Le service à l'accueil et aux tables est incroyable. Les plats sont beaux à l'oeil et savoureux ! C'est une belle découverte pour moi. Je recommande à 100% !“