BOUILLON BILK
$$$$ • Modern European, Vegan, VegetarianAbout BOUILLON BILK
Customers' Favorites
Carpaccio de Bœuf
Noix de St-Jacques
Chocolate Dessert
Fanny Bay Oysters
Tartar Was Nice
Lobster Bisque
Cheese Plate
Beef Tartare
Veal Tartare
Brown Butter
BOUILLON BILK Reviews
640 ratings
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Menu dégustation 8 services avec accord vins. Nourriture et service exemplaire. Superbe expérience.
Le meilleur restaurant à Montréal !!!!
Dégustation 8 services impeccable, service impeccable, présentation d’assiettes et goût impeccable.
Dégustation 8 services impeccable, service impeccable, présentation d’assiettes et goût impeccable.
Outstanding experience. Excellent customer service. Compliments to the chef!
Hours
| Monday | 5 - 10:30PM 11:30AM - 2PM |
| Tuesday | 11:30AM - 2PM 5 - 10:30PM |
| Wednesday | 11:30AM - 2PM 5 - 10:30PM |
| Thursday | 5 - 10:30PM 11:30AM - 2PM |
| Friday | 11:30AM - 2PM 5 - 10:30PM |
| Saturday | 5 - 10:30PM |
| Sunday | 5 - 10:30PM |
Bouillon Bilk is a highly praised restaurant that offers a creative and delicious dining experience. The menu features a variety of innovative dishes, including excellent hamachi and lobster starters, an ingenious pasta dish with mussels and razor clams, and a superb beef dish in a marrowbone broth. The restaurant is known for its 8-course tasting menu, which has become a favorite for those seeking a memorable meal. The interior is warm and inviting, with nice lights hanging from an atrium ceiling and soft lighting at the tables, creating a cozy yet elegant atmosphere. The food is layered and well thought out, with ingredients often sourced from the province of Quebec, offering an impressive selection of great products. The wine list is terrific and well curated, with some very good pairings that complement the bold flavors of the dishes. The service is attentive, accommodating, and knowledgeable about both the food and wine, making guests feel cared for. Impressive desserts, such as the renowned foie gras dessert and refreshing cucumber ice cream, add to the overall experience. While some customers found the overall experience to be dull despite interesting ingredients, others appreciated the flexibility in accommodating guests who do not wish to have dessert. The restaurant offers an overall wonderful experience, well-priced and suitable for those who enjoy inventive, festive cuisine.