Ma Poule Mouillée
$ • Portuguese, Chicken Shop, VegetarianAbout Ma Poule Mouillée
Customers' Favorites
8 Poutine with Portuguese Chicken and Chorizo
Poutine with Rotisserie Chicken and Chorizzo
Bouteille de Jus Fruit À la Passio
Half Chicken with Fries and Salad
Poutine with Chorizo and Chicken
Grosse Poutine Poulet Et Chorizo
Chicken and Chorizo Poutine
Portuguese Chicken Poutine
Poutine Poulet Portugais
Poulet Grillé Portugais
Ma Poule Mouillée Reviews
1063 ratings
Share your opinion about Ma Poule Mouillée
service rapide malgré la queue.
une seule poutine mais une des meilleures de Montréal.
une seule poutine mais une des meilleures de Montréal.
Best chicken ever! Friendly staff and cold weather are free.
Incredible chicken smothered on a tasty poutine. The small size plate was plenty of food for two people. Would definitely come back if I crave poutine again.
Hours
| Monday | Closed |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Ma Poule Mouillée is a bustling Portuguese grill known for its delicious roast chicken and perfect fries. The restaurant offers a no-frills dining experience, with a focus on delivering high-quality, flavorful dishes. The Portuguese poutine, generously loaded with chicken and chorizo, is a classic favorite among customers, with amazing gravy and delicious cheese curds.
The restaurant's small size makes it ideal for takeout, especially for enjoying in nearby Lafontaine Park, which has plenty of picnic tables. The place is very busy, but worth trying for a tasty meal. The food is flavorful and generous in portions. The chicken and chouriço poutine is a must-try, rich and indulgent, and the pasteis de nata is worth grabbing on the way out.
The moment you walk in, the aroma of charcoal-grilled chicken hits you—in the best possible way. The Portuguese-style chicken is tender, juicy, and packed with flavor, and the portions are seriously generous for the price. The famous poutine, with its crispy fries, chorizo, cheese curds, and gravy, is a must-try. It’s a historical place allowed to grill chicken on charcoal, and it’s very hot and chaotic in the restaurant, but the food is delicious.